https://cook.me

Home
Appetizers & Snacks
Cheesy Mushroom Gougeres

Cheesy Mushroom Gougeres

Name: Cheesy Mushroom Gougeres
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 32
Cuisine: French
Ingredients: Mushrooms 8 oz; Olive oil 1 tbsp; Thyme ½ tsp; Milk ½ cup; Unsalted butter 4 tbsp; Kosher Salt ¼ tsp; All-purpose flour 1 cup; Large eggs 4; Mozzarella 8 oz; Black pepper ½ tsp

delicious savory pastries

Share
Like 3
45m
Serves 32
Medium
425 °F
(1)

Ingredients

	8 oz Mushrooms finely chopped
	1 tbsp Olive oil
	½ tsp Thyme
	½ cup Milk
	4 tbsp Unsalted butter
	¼ tsp Kosher Salt
	1 cup All-purpose flour
	4 Large eggs
	8 oz Mozzarella grated
	½ tsp Black pepper

Nutritional information

Calories

3.9g

Fat

3.7g

Carbohydrate

3.6g

Protein

31mg

Cholesterol

83mg

Sodium

Cuisine:

French Recipes

Ingredients

8 oz Mushrooms
finely chopped
1 tbsp Olive oil
½ tsp Thyme
½ cup Milk
4 tbsp Unsalted butter
¼ tsp Kosher Salt
1 cup All-purpose flour
4 Large eggs
8 oz Mozzarella
grated
½ tsp Black pepper

Cheesy Mushroom Gougeres

These Cheesy Mushroom Gougeres are a fantastic snack. A gougere is a French baked savory pastry made of choux dough mixed with cheese. These delicious mushroom cheese puffs make the best party food!

Start by sauteing mushrooms. Make a warm dough by combining water, milk, butter, and salt. Bring to a boil over medium-high heat and add the flour. Stir quickly until a dough ball forms. Remove the dough from the heat and transfer to a stand mixer. Let cool before mixing in eggs one at a time and mix until combined. Add cheese, mushroom mixture and mix until combined. Drop spoonfuls of the mixture onto baking sheets. Bake until golden brown and serve warm.

To make my Cheesy Mushroom Gougeres, you will need the following ingredients:

Steps to make Cheesy Mushroom Gougeres

1	Heat oven and prepare baking sheet	1
Preheat the oven to 425 °F and line a large baking sheet with parchment paper.
2	Saute mushrooms	10
Heat oil in a large pan over medium heat. Add 8 ounces of finely chopped mushrooms. Season with salt, pepper, and thyme and cook until softened. Set aside to cool.
3	Make dough	5
Combine ½ cup of water with ½ cup of milk, 4 tablespoons of butter and ¼ teaspoon of salt in a saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Add 1 cup of flour and stir quickly into the mixture using a wooden spoon until the dough starts to pull away from the pan and forms a ball. Cook for one extra minute while stirring.
4	Add eggs	5
Remove the dough from the heat and place in a stand mixer. Let cool before mixing in 4 large eggs one at a time. Continue to mix until fully combined.
5	Add cheese and mushroom	2
Add 8 ounces of cheese and the mushroom mixture. Mix until fully combined.
6	Place gougeres on the baking sheet	15
Use a 1-tablespoon cookie scoop to drop rounds 2 inches apart on the prepared baking sheet.
7	Bake	10
Bake in the preheated oven for 10 minutes until the pastry is golden brown.
8	Serve
Serve warm.

These Cheesy Mushroom Gougeres are a delicious party snack! Double (or triple) the batch if you’re making these for a crowd! Don’t forget to tag #CookMeRecipes if you decide to make these savory treats.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.