- 8 oz Mushroomsfinely chopped
- 1 tbsp Olive oil
- ½ tsp Thyme
- ½ cup Milk
- 4 tbsp Unsalted butter
- ¼ tsp Kosher Salt
- 1 cup All-purpose flour
- 4 Large eggs
- 8 oz Mozzarellagrated
- ½ tsp Black pepper
Cheesy Mushroom Gougeres
These Cheesy Mushroom Gougeres are a fantastic snack. A gougere is a French baked savory pastry made of choux dough mixed with cheese. These delicious mushroom cheese puffs make the best party food!
Start by sauteing mushrooms. Make a warm dough by combining water, milk, butter, and salt. Bring to a boil over medium-high heat and add the flour. Stir quickly until a dough ball forms. Remove the dough from the heat and transfer to a stand mixer. Let cool before mixing in eggs one at a time and mix until combined. Add cheese, mushroom mixture and mix until combined. Drop spoonfuls of the mixture onto baking sheets. Bake until golden brown and serve warm.
To make my Cheesy Mushroom Gougeres, you will need the following ingredients:
Steps to make Cheesy Mushroom Gougeres
Heat oven and prepare baking sheet
Combine ½ cup of water with ½ cup of milk, 4 tablespoons of butter and ¼ teaspoon of salt in a saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Add 1 cup of flour and stir quickly into the mixture using a wooden spoon until the dough starts to pull away from the pan and forms a ball. Cook for one extra minute while stirring.
Add cheese and mushroom
Place gougeres on the baking sheet