Cheesy Tuna Melts with Olive Salsa

Steps to make

1. 1

   Combine olive salsa mix

   2 min
   

   In a mixing bowl, combine ⅓ cup of pitted olives, 1 tablespoon of olive oil, 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, 2 tablespoons of freshly chopped parsley, 1 tablespoon of roasted sunflower seeds, and ¼ teaspoon of crushed red pepper flakes. Stir until everything is well mixed together. Set the salsa aside until serving.

2. 2

   Combine tuna mix

   2 min
   

   In a mixing bowl, mix 1 can of albacore tuna, 2 tablespoons of dill, 2 tablespoons of mayonnaise, 1 teaspoon of mustard and remaining 1 teaspoon of lemon zest and 1 tablespoon of lemon juice and salt, and black pepper to taste until well combined.

4. 3

   Preheat broiler

   5 min

   Preheat the broiler to high.

5. 4

   Prepare sandwiches

   2 min
   

   On a baking sheet lined with aluminum foil, place 2 slices of bread and evenly divide the tuna mix between the two then sprinkle grated mozzarella cheese, evenly over the top.

6. 5

   Broil

   2 min
   

   Place in the preheated broiler and cook for about 1-2 minutes until the cheese has melted.

7. 6

   Serve

   

   Top toasts with the prepared olive salsa and serve!