Cherry and Cinnamon Conserve

Sweet and Spicy Cherry Jam
Sweet and Spicy Cherry Jam
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
1kg Cherries stoned
1 Cinnamon stick
2 Lemon zest and juice
500g Sugar with added pectin
150ml Water

Nutritional information

36
calories
0g
fat
0g
saturates fat
9g
carbohydrates
9g
sugar
0g
protein
1 tbsp
Serving size
Ingredients

Cherry and Cinnamon Conserve

Share

I just love this Cherry and Cinnamon Conserve recipe and I use the jelly for so many things too. With less than a handful of ingredients producing almost a kilo of conserve, the options are endless. I love it just as it is, on some buttered toast, a scone with fresh cream or even inside a croissant with cheese.

In the summer I serve it as a dessert on top of vanilla ice cream and sometimes as a filling inside a jam tart. Promise you’ll love this one!

To make Cherry and Cinnamon Conserve, you will need the following ingredients:

Ingridiens for Cherry and Cinnamon Conserve

So, how to make Cherry and Cinnamon Conserve?

Steps to make Cherry and Cinnamon Conserve

1
Done
30

Freeze saucers

Place a few saucers into the freezer. (You will use these to test whether your conserve is set).

2
Done
30

Boil conserve syrup

Roughly chop ⅓ cherries and place in a large pan with the cinnamon stick, lemon zest, lemon juice and 150ml water. Bring to a gentle boil then reduce the heat and simmer for 20 minutes until cherries are softened. Stir the mixture occasionally.

3
Done
3

Add sugar

Add sugar and stir well until dissolved.

4
Done
5

Boil

Increase the heat and boil for 4-5 minutes, until the conserve is set but still soft.

To test if your conserve has set, use a saucer from the freezer and spoon a little conserve onto it. Push your finger through the jelly, if it wrinkles then your conserve is set, if not, then boil again for a few more minutes.

5
Done
10

Serve

Spoon the conserve into small, clean, warm jars and seal well. Once open, keep refrigerated.

Use this Cherry and Cinnamon Conserve recipe for almost anything of your choice. My whole family loves it and I love to add this as a topping to some desserts for that extra special sweet treat. Let us know how you like your conserve and send us some pictures! Try it for yourself and tag #cookmerecipes in your own posts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Lilly, thanks for sharing this recipe! Well done!

Write your own review

You can optionally upload your own image along with a review

Coconut Curry Chicken Soup Recipe-How to Make Coconut Curry Chicken Soup-Delicious Coconut Curry Chicken Soup
previous
Coconut Curry Chicken Soup
Fresh Cherry Cobbler Recipe-How To Make Fresh Cherry Cobbler-Delicious Fresh Cherry Cobbler
next
Fresh Cherry Cobbler
Add Your Comment