Chewy Pumpkin Cookies

Name: Chewy Pumpkin Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 6
Cuisine: World
Ingredients: Canned pumpkin 1 cup; Wheat flour 2 1/2 cups; Eggs 1; Butter 1/2 cup; Sugar 1 1/2 cups; Cinnamon 1 tsp; Nutmeg 1/2 tsp; Baking soda 1 tsp; Baking powder 1 tsp; Vanilla extract 1 tsp; Salt 1/2 tsp; Powdered sugar 2 cups; Butter 1 tbsp; Vanilla extract 1 tsp; Milk 3 tbsp

Perfect Old-fashioned Cookie

Share
Like 6
38m
Serves 6
Medium
350° F
(1)

Ingredients

	1 cup Canned pumpkin
	2 1/2 cups Wheat flour
	1 Eggs
	1/2 cup Butter
	1 1/2 cups Sugar
	1 tsp Cinnamon
	1/2 tsp Nutmeg
	1 tsp Baking soda
	1 tsp Baking powder
	1 tsp Vanilla extract
	1/2 tsp Salt
	For the glaze
	2 cups Powdered sugar
	1 tbsp Butter
	1 tsp Vanilla extract
	3 tbsp Milk

Nutritional information

120

Calories

Fat

15mg

Cholesterol

21g

Carbs

14g

Sugar

Protein

Ingredients

1 cup Canned pumpkin
2 1/2 cups Wheat flour
1 Eggs
1/2 cup Butter
1 1/2 cups Sugar
1 tsp Cinnamon
1/2 tsp Nutmeg
1 tsp Baking soda
1 tsp Baking powder
1 tsp Vanilla extract
1/2 tsp Salt
For the glaze
2 cups Powdered sugar
1 tbsp Butter
1 tsp Vanilla extract
3 tbsp Milk

Chewy Pumpkin Cookies

Not only during fall, these Chewy Pumpkin Cookies are great any time of year! But I must admit they are perfect with a hot cup of cocoa or chai when you’re cozied up inside.

By now my friends all know that I’m never satisfied with everyday tastes. So instead of a classic chocolate chip cookie I decided to try something a little different and added pumpkin instead – and it worked! Soft, sweet and delicious, and they smell amazing when they’re baking.

So, how to cook Chewy Pumpkin Cookies?

Steps to make Chewy Pumpkin Cookies

1	Heat the oven
Preheat the oven to 350° F. Grease two baking sheets.
2	Make the cookie dough	10
Mix the flour, cinnamon, nutmeg, baking powder, baking soda and salt in a bowl. In a separate bowl, beat the sugar and butter together. Then add the pumpkin, vanilla extract and egg, and mix together until smooth. Add the flour a little at a time, folding it into the mixture.
3	Shape the cookies	5
Take a rounded tablespoon of the mixture and drop it onto one of the baking sheets. Repeat until you have used up all of the dough.
4	Bake the cookies	18
The cookies should take 15 to 18 minutes to cook - make sure the edges have become firm before removing them from the oven. Leave for a couple of minutes to cool on the trays before moving to wire racks.
5	Make the glaze	5
Whisk the ingredients for the glaze together in a bowl until smooth. Pour the glaze over the cookies once they have cooled.
6	Serving Soft Pumpkin Cookies

That’s my very easy version of these Soft Pumpkin Cookies but feel free to experiment with your own! Why not add some chocolate buttons or marshmallows for extra gooiness or some sunflower or pumpkin seeds for a more savory twist? Don’t forget to snap your creations and share them with me!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.