Chicken Breast with Tomatoes and Garlic is quick to whip up and tastes great! These juicy chicken tenders in a flavorful fresh tomato sauce, seasoned with garlic and oregano, sound like a restaurant-worthy recipe. And if you thought that all chicken breast recipes are plain and boring, you definitely need to try this one. Simple and perfect, though!
This recipe is a low-effort, one-pan dish that requires only eight ingredients and delivers a delicious dinner with easy clean-up in less than 20 minutes. For me, this recipe is the perfect weeknight dinner and my new favorite way to eat chicken. I like to serve this dish topped with fresh basil leaves over whole-wheat pasta and a simple green salad on the side.
To make the Chicken Breast with Tomatoes and Garlic, you will need the following ingredients:
Season 2 pounds chicken tenders with ½ teaspoon dried oregano, ½ teaspoon salt, and freshly ground black pepper to taste.
In a large pan or skillet over medium heat, heat 1 tablespoon oil of choice and add half of the seasoned chicken. Cook on both sides until golden brown, about 5 minutes. Remove and set aside. Cook remaining chicken and set aside too.
Add 1 more tablespoon oil if needed, reduce the heat to low, and add 5 chopped cloves garlic and ½ tsp dried oregano. Cook, stirring, for 1 minute.
Add 3 pounds sliced tomatoes, sprinkle with ¼ teaspoon salt and freshly ground black pepper to taste. Increase the heat to medium and cook, stirring gently, for 5 minutes. In case the tomatoes are not juicy enough, pour in some drops of water.
Turn off the heat and add the cooked chicken back to the skillet. Sprinkle with basil.
Serve hot with a side of choice and enjoy!
You need this Chicken Breast with Tomatoes and Garlic recipe in your arsenal. Refresh your recipe rotation with this easy weeknight dinner, and don’t forget to leave a comment below!
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