Who doesn’t love a good chicken dinner? This Low Carb Chicken and Peppers with Balsamic Vinegar promises to spice up your menu and excite all your guests! It’s so colorful, with the use of 3 different types of pepper, red, yellow and orange and the long simmer time allows for the chicken to soak up all the flavor of the garlic, onion, balsamic vinegar and basil to give your dish that gourmet touch.
Serve it on a bed of plain white rice and impress everyone with this outstanding recipe!
To make Chicken and Peppers with Balsamic Vinegar, you will need the following ingredients:
In a large skillet, over medium-high heat, heat 2 tbsp olive oil. Place the chicken in the hot oil, season with salt and pepper and brown on both sides. Remove from the heat and set aside.
In the skillet, over medium heat, heat the remaining oil and stir in the red bell pepper, yellow bell pepper, orange bell pepper and onion. Cook for about 5 minutes, until tender.
Mix in the garlic, and cook and stir for about 1 minute.
Mix in the basil and 2 tbsp balsamic vinegar.
Return the cooked chicken to the skillet. Reduce the heat to low, cover and simmer for 20 minutes, until the chicken is no longer pink and juices run clear.
Stir in the remaining balsamic vinegar just before serving.
Are you tired of the same roast chicken dinner? Spice up your menu with this Chicken and Peppers with Balsamic Vinegar recipe. Full of flavors that everyone loves. Try it on your own and tag #cookmerecipes in your posts!
OMG! This chicken recipe is amazeballs! I whipped it up for a family dinner, and everybody loved it! The colors just pop, and the balsamic gives it that extra zing! Totally making it again this weekend!
Yum!
Yum!
So simple, love it!
Superb! I made this for friends last week, and they loved it! The flavors danced in my mouth! I’ll definitely make it again.
Wow! This recipe was amazing! My husband and I made it for a dinner party last week, and everyone loved it. The flavors were delish, and the colors made it look so fancy on the table. We'll definitely make it again!
I made this for my friends and they were gobsmacked! The flavours were lovely, reminded me of dinner parties from my youth.
Delicious, my kids had seconds, and we love cooking together. This dish is a family favorite now.
Amazing flavor packed meal! My family loved it. I made this for dinner on a busy weeknight, and it was so easy to prepare. Everyone asked for seconds.
I made this Low Carb Chicken and Peppers last week for my family. Everyone loved it, and I was so proud to serve such a colorful and tasty dish. The flavors were just lovely. Easy to make too.
Este plato es espectacular! La mezcla de pimientos es maravillosa, llenando de colores mi mesa. Hice esta receta para una cena con amigos y todos quedaron encantados. Guardé un poco para mí y no pude resistir probarlo otra vez. ¡Delicioso y sencillo de hacer!
Yum! My family loved this dish. It was so easy to prepare and packed full of flavors. We had it during our weekly family dinner, and it was a hit with the kids too!
Cooking this tasty chicken and peppers was a delight. I invited some friends over, and they loved it. The colors are so vibrant and inviting! It’s become a regular in my kitchen and makes me feel like a pro chef.
Amazing! This dish brought back memories of family dinners with colorful flavors bursting all over!
I'm so proud of how this dish turned out! The colors are beautiful and it was super easy to make. My husband loved it, and I felt like a gourmet chef in my own kitchen.
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