Name: Chicken and Sausage Jambalaya
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Chicken Breast 1 pound; Andouille sausage 1 pound; Vegetable oil 1 tbsp; Red onion 1; Green bell pepper 1; Celery 1 rib; Tomatoes 1; Cajun seasoning 2 tbsp; Bay leaf 1; Long grain rice 1 cup; Chicken stock 1 ¾ cups

Ingredients

1 pound Chicken Breast

1 pound Andouille sausage

1 tbsp Vegetable oil

1 Red onion

1 Green bell pepper

1 rib Celery

1 Tomatoes

2 tbsp Cajun seasoning

1 Bay leaf

1 cup Long grain rice

1 ¾ cups Chicken stock

Cuisine:

American Recipes

Ingredients

1 pound Chicken Breast
halves, boneless, skinless, cut in 1-inch cubes
1 pound Andouille sausage
sliced 1/4-inch thick
1 tbsp Vegetable oil
1 Red onion
chopped
1 Green bell pepper
chopped
1 rib Celery
chopped
1 Tomatoes
medium, chopped
2 tbsp Cajun seasoning
1 Bay leaf
1 cup Long grain rice
1 ¾ cups Chicken stock

Chicken and Sausage Jambalaya

A one-pot wonder of everything good in this Chicken and Sausage Jambalaya. A bowl filled with long grain rice, chicken cubes and sliced andouille sausage, crunched up with red onion, green bell pepper and chopped celery and seasoned with chopped tomatoes, Cajun spice, Turkish bay leaves and chicken stock. A flavor for every food-lover to enjoy!

To make Chicken and Sausage Jambalaya, you will need the following ingredients:

So, how to make Chicken and Sausage Jambalaya?

Steps to make Chicken and Sausage Jambalaya

1	Cook chicken and sausage	5
Heat oil in large heavy skillet on medium-high heat, add chicken and sausage. Cook while stirring for 5 minutes until sautéed. Remove from skillet and set aside.
2	Cook vegetables	5
Discard excess oil and add onion, bell pepper and celery to the skillet. Cook while stirring, over medium heat, until onion is softened.
3	Add seasoning	1
Add chopped tomatoes, Cajun seasoning and bay leaves and stir through.
4	Add chicken and sausage	1
Add sautéed chicken and sausages back into the skillet.
5	Add rice and stock	2
Add rice and chicken stock to skillet and bring to a boil then reduce heat.
6	Cook	25
Cover with lid and cook for 25 minutes, stirring occasionally until rice is cooked.
7	Serve
Remove bay leaves before serving hot. Enjoy!

Ready to go, quick and easy, Chicken and Sausage Jambalaya has country flavors and spices for everyone to enjoy. Try it in your own kitchens and let us know what you think. Tag #cookmerecipes in your own one-pot creations!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!