- 2 Chicken breast quarters with wingskinned
- 8 cups Water
- Saltto taste
- Black pepperto taste
- 3/4 cup White rice
- 2 cloves Garlicminced
- 1 Onionchopped
- 3 Carrotssliced
- 1 tsp Parsleyfresh, chopped
- 1 tsp Sagefresh, chopped
- 1 tsp Rosemaryfresh, chopped
- 1 tsp Thymefresh, chopped
Chicken Song Soup
This Chicken Song Soup is my take on a true classic. A bowl of this soup is comforting and it makes a hearty cure for winter chills. This recipe is not only really easy to make, it tastes delicious too. By cooking the chicken in the soup broth, a rich flavor develops.
It’s perfect for a quick lunch or dinner and it’s versatile recipe so you can play around with it a bit. You can change it by using noodles instead of rice, or you can add extra vegetables if you want to bulk it up. This is a recipe that I cook very often because it’s a delicious way to get vegetables into my kids without complaints. It’s a perfect recipe for any day of the week!
To make the Chicken Song Soup, you will need the following ingredients:
So, how do you make Chicken Song Soup?
Steps to make Chicken Song Soup
1 | Cook the chicken | 5 |
2 | Simmer | 1h |
3 | Remove the chicken | 1 |
4 | Cook the rice | 2 |
5 | Add the rice and vegetables to the broth | 5 |
6 | Shred the chicken | 1 |
7 | Cook through | 30 |
8 | Serve | 5 |
Recipe Reviews
Well done, Lilly! Verified!
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