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Lunch Recipes

Spring is Almost Here Salad

Cooking Time: 5m
What is in our Spring Is Almost Here Salad? For the microgreens salad, I’ve compiled a list of springtime ingredients such as microgreens of your choice, blood orange pieces, avocado cubes, julienned daikon radish and walnut pieces and for the dressing I whisk olive oil, lemon juice, chopped garlic and...
March 30, 2020
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2,229 Views

Vegetarian Ceviche Salad

Cooking Time: 50m
This Vegetarian Ceviche Salad is a veggie take on the classic South American fish dish. Ceviche is a seafood dish, originally from Peru, A classic ceviche involves curing cubes of fresh raw fish in lemon or lime juice. It is flavored with a spicy sauce known as ají which may...
March 30, 2020
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1,957 Views

Garden-Fresh Chef Salad

Cooking Time: 10m
At this time of year, I love nothing more than a Garden-Fresh Chef Salad. I take out my favorite large salad bowl and get chopping my favorite salad ingredients – tomatoes, hard-boiled eggs, sliced deli meats, green onions and radishes. Go wild with whatever ingredients you may have. There are...
March 30, 2020
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2,564 Views

Greek Turkey Burgers

Cooking Time: 23m
This Greek Turkey Burgers with Spinach, Feta & Tzatziki combines two of my favorite things – Greek cuisine and burgers! Who knew that the perfect burger topping is actually red onion, cucumber slices and creamy cool tzatziki? The Greeks, that’s who! I’m just surprised it took me this long to...
March 29, 2020
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2,218 Views

Red Pepper and Mozzarella Stuffed Chicken

Cooking Time: 41m
I like to remember this Red Pepper, Mozzarella and Pepperoni-Stuffed Chicken as one of my first dinner experiments when I began hosting dinner parties for my friends. When I started out on my bachelor journey, I wasn’t the greatest chef and this recipe exudes the simplicity that I was after....
March 28, 2020
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2,303 Views

Gefilte Fish

Cooking Time: 45m
    Gefilte Fish is a poached fish dish made from ground deboned fish. It is typically served as an appetizer around Passover. But you can feel free to make this Jewish classic at any time throughout the year.  It is really easy to make this dish too. Start by bringing fish...
    March 27, 2020
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    2,055 Views

    Pea Shoot Savory Pancakes

    Cooking Time: 16m
    I love to make this Pea Shoot Savory Pancakes when it is pea shoot season. These pancakes are super fresh and delicious. I love to make them as a healthy Spring meal. The pea shoots add a fresh flavor and green tint to these pancakes. Start the pancakes by making...
    March 26, 2020
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    2,101 Views

    Apple Sultana Pancakes

    Cooking Time: 17m
    These Apple Sultana Breakfast Cakes are a fantastic breakfast treat. You can whip up a batch of these pancakes super quick, using ingredients from your store cupboard. My kids love these and request them at least once a month. I love to make them on a lazy Sunday morning! It’s...
    March 26, 2020
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    2,097 Views

    Gluten Free Millet Tabbouleh Salad

    Cooking Time: 30m
    I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus. Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and...
    March 25, 2020
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    2,339 Views

    Fried Millet with Brussels Sprouts

    Cooking Time: 12m
    I really love this Fried Millet with Brussels Sprouts as an alternative to fried rice. I use all my favorite fried rice ingredients. The only thing I change is that I substitute millet for rice. Millet is a high protein, healthy whole grain which tastes delicious. In this recipe I...
    March 25, 2020
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    1,686 Views

    Millet Cakes with Carrots & Spinach

    Cooking Time: 50m
    These Millet Cakes with Carrots & Spinach make a delicious breakfast treat. They are jam-packed with healthy ingredients too which makes them a great way to get extra veggies in. Always a bonus with kids right? It’s so simple to make these millet cakes too – start by cooking the...
    March 24, 2020
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    2,634 Views

    How to Cook Millet?

    Cooking Time: 25m
    I often saw millet on the shelves in my local grocery store but a little voice in my head would always ask How to cook millet? It was a friend of mine who showed me what to do and I have only cooked millet using this method since then. The...
    March 24, 2020
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    2,710 Views

    Warm Kale and Caramelized Mushroom Salad

    Cooking Time: 20m
    Warm Kale and Caramelized Mushroom Salad is a really great winter salad. Who says salad has to be chilled? A warm salad can make a really delicious meal in winter. For this recipe, I use assorted mushrooms such as beech mushroom and champignon. Also you can use porcini, shiitake cremini,...
    March 24, 2020
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    2,370 Views

    Jalapeno Popper Deviled Eggs

    Cooking Time: 15m
    Ask anyone who has been to one of my legendary cocktail parties what their favorite snack was and they will tell you that these Jalapeno Popper Deviled Eggs hit the mark! My party guests have been raving about them and I know yours will too!  This take on deviled eggs...
    March 22, 2020
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    2,223 Views

    How to Make Homemade Sausage

    Cooking Time: 3h
    Elevate your cooking skills with our Homemade Sausage recipe and show off your new creation at your next barbecue party. In fact, these sausages are so good, you’ll probably want through a party just to enjoy these delicious bites! Made with a combination of pork with fat, marbled beef and...
    March 22, 2020
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    3,309 Views

    Carrot Kugel for Passover

    Cooking Time: 1h 25m
      On the first night of Passover, our family always gathers for a big family meal. I always make this Carrot Kugel for Passover which is like a fantastic carrot casserole which is baked in the oven.  To make this couldn’t be easier. Process cooked carrots in a food processor. To...
      March 21, 2020
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      2,025 Views

      Vegan Mock Chopped Liver

      Cooking Time: 20m
        When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver! Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal...
        March 20, 2020
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        1,969 Views

        Easter Egg: Deviled Egg Chicks

        Cooking Time: 15m
        These Easter Egg: Deviled Egg Chicks are cute and fun, mini boiled eggs stuffed with an egg salad made with combined mayonnaise, Dijon mustard, garlic powder and salt and decorated eyes from black olives and little carrot noses to make little creations that look like Easter chicks. Cute to serve...
        March 19, 2020
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        2,642 Views

        Ham and Potato Soup

        Cooking Time: 29m
        This Ham and Potato Soup is wholesome goodness in a bowl. I adore this comfort food as it combines two of my favorite things – soft, fluffy potatoes and salty ham. I love to make a big batch of this soup when I have leftover cooked ham. It’s a great...
        March 19, 2020
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        1,996 Views

        Meat Loaf Cake for Two

        Cooking Time: 30m
        Meat Loaf Cake for Two is a hilarious April Fool’s Day dinner. It is a meat loaf with potato “frosting” which resembles a carrot cake! I literally cannot get enough of these April Fools Day recipes. I love to bring an element of fun to my cooking and this is...
        March 18, 2020
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        2,076 Views

        Scrambled Eggs in Puff Pastry

        Cooking Time: 45m
        These Scrambled Eggs in Puff Pastry are another wonderful Easter Sunday brunch recipe to add to your menu. My family are having a breakfast and brunch gathering this year and so I decided to share my menu with you. These soft scrambled eggs with Kielbasa sausage, button mushrooms and Swiss...
        March 17, 2020
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        2,271 Views

        Easter Bunny Rolls

        Cooking Time: 2h
        These Easter Bunny Rolls are so cute! You won’t be able to resist making these this Easter! These is a really easy bread roll recipe which doesn’t require much effort on your part as long as you have a stand mixer with a dough attachment! Start by making the bread...
        March 17, 2020
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        2,908 Views

        Ham and Cheese Scones

        Cooking Time: 35m
        These Ham and Cheese Scones are flakey and buttery and just what you need on a Sunday morning! A perfect weekend breakfast treat or Easter brunch celebration, these scones are scrumptious and packed full of Cheddar cheese, diced ham and chopped scallions. You may need to quadruple this recipe because...
        March 17, 2020
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        2,176 Views

        Bacon and Leek Deep-Dish Quiche

        Cooking Time: 2h 15m
        I love this Bacon and Leek Deep-Dish Quiche. I make it regularly in the summer months for picnics, light lunches or dinners with a fresh green salad on the side. The filling is a rich creamy egg mixture which will make you smile every time you bite into it. To...
        March 17, 2020
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        2,182 Views

        Deviled Egg Macaroni Salad

        Cooking Time: 15m
        This Deviled Egg Macaroni Salad is an interesting take on the classic deviled egg appetizer served at gatherings and parties. Who doesn’t love a hard boiled egg filled with a savory, spicy paste made by mixing the hard-boiled egg yolk with mayo and mustard with paprika sprinkled on top? This...
        March 17, 2020
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        2,312 Views

        Chile Verde Tofu and Rice

        Cooking Time: 1h
        Chile Verde Tofu and Rice is such a quick and easy dish to whip up. The best thing about it is that everything goes into the rice cooker at the same time so you can take care of some other household chores as your dinner cooks! As I mentioned, to...
        March 15, 2020
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        1,790 Views
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