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Lunch Recipes

Vegetarian Buckwheat and Mushroom Croquettes

Cooking Time: 1h 50m
Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes, start by cooking buckwheat. Sauté onions and mushrooms and once cooked, combine with the buckwheat. Shape into patties....
February 25, 2021
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Grandma Pizza with Sausage, Pepper, Onion, and Mozzarella

Cooking Time: 50m
This Grandma Pizza with Sausage, Pepper, Onion, and Mozzarella is a delicious pizza that is topped with delicious Italian sausage, green bell pepper, onion, and mushrooms. Grandma pizza is another name for sheet pan pizza because of its rustic, imperfect appearance.  To make this recipe, start by transferring pizza dough...
February 24, 2021
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Vegetarian Puff Samosa

Cooking Time: 40m
This Puff Samosa is a fantastic Indian appetizer to accompany your favorite Indian curry. I always have puff pastry in my freezer, so any time I feel like making these delicious samosas, I simply remove the pastry an hour ahead of time, and it thaws while I prepare the filling!...
February 22, 2021
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Indian Cabbage Cutlets

Cooking Time: 1h 20m
These Indian Cabbage Cutlets are delicious, tasty pan-fried treats. Crispy on the outside, but soft on the inside. These little cabbage cutlets are very easy to make and will go down a treat with the whole family. To make these little fired patties, start by chopping cabbage and cooking it...
February 17, 2021
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Chicken and Bacon Puffs

Cooking Time: 30m
These Chicken and Bacon Puffs are so delicious. Flaky puff pastry stuffed with a savory filling made from chicken and bacon, tomatoes, garlic, scallions, and cheese. I always fold my savory puffs into a triangle, making them easy to hold and eat from your hand.  Start by making the savory...
February 16, 2021
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Warm Quinoa Salad with Butternut Squash and Pistachios

Cooking Time: 22m
Warm Quinoa Salad with Butternut Squash and Pistachios – loaded with butternut squash, red onion, cranberries and mâche lettuce leaves and dressed with simple orange juice and olive oil dressing. Only 10 ingredients, but the salad is so wholesome, vibrant and flavorful! Moreover, with its super healthy ingredients, this salad...
February 15, 2021
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Tuna-Quinoa Toss

Cooking Time: 5m
This Tuna-Quinoa Toss makes an amazing filling lunch that will carry you over until dinner time. Quinoa is one of those super grains – it is very nutritious and full of fiber, protein, vitamins and minerals. This makes it a perfect lunchtime salad addition.  I often use pre-cooked quinoa for...
February 15, 2021
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Roasted Vegetables with Gremolata

Cooking Time: 40m
This Roasted Vegetables with Gremolata is a delicious vegetarian dish with an Italian twist. The roasted vegetables are topped with a herby, zesty mixture called gremolata, which is typically served in Italy with Milanese style dishes.  To make this recipe, start by placing squash in a baking pan and roasting...
February 9, 2021
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Butternut Squash Quinoa Salad with Pumpkin Seeds

Cooking Time: 45m
This delicious Butternut Squash Quinoa Salad with Pumpkin Seeds is a perfect make-ahead salad for WFH lunches on busy days! I’m not usually a fan of raw onions, but in this recipe I soak the red onions in a small bowl of water while I do all the other prep....
February 9, 2021
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Mini Creamy and Cheesy Chicken Pies

Cooking Time: 1h 50m
These Mini Creamy and Cheesy Chicken Pies are the perfect canapes for your next gathering. You can make them in advance and simply cook them in the oven before you wish to serve them. To make these mini pies couldn’t be simpler. Start by making the filling for the pies....
February 5, 2021
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One Pot Olive Garden Zuppa Toscana Soup

Cooking Time: 30m
This One Pot Olive Garden Zuppa Toscana Soup is so easy to prepare and it is a real crowd pleaser. I love to make a large batch of this soup at the weekend. I serve it for lunch for the family if we have a busy day and if there...
February 1, 2021
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Skillet Chicken Pot Pie

Cooking Time: 50m
This recipe for Skillet Chicken Pot Pie is a firm favorite with my family. If you can think of a more comforting combination than chicken, mushroom, and pastry, then I need to hear it! This pie is a firm favorite in my kitchen and I am delighted to share the...
January 29, 2021
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Gourmet Mushroom Risotto

Cooking Time: 30m
This Gourmet Mushroom Risotto is an authentic Italian risotto. Authentic risotto means that it is cooked slowly which makes it so perfect. This risotto is perfect with grilled meat or and chicken. Remember that the rice should have a slight bite to it but it shouldn’t be hard in the...
January 27, 2021
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Pav Bhaji – Indian curry

Cooking Time: 25m
This Pav Bhaji – Indian curry is one of my favorite Indian-inspired dishes. This recipe is a super delicious curry which is prepared using mixed vegetables and is served with homemade warm rolls, known as pav, which are toasted in butter. It’s easy to make this recipe vegan by using...
January 26, 2021
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Roasted Root Vegetables with Goat Cheese Polenta

Cooking Time: 23m
This Roasted Root Vegetables with Goat Cheese Polenta is a comfort food recipe yet healthy for two. I believe that creamy, warming polenta is the most delicious porridge you can eat for dinner! Along with roasted root vegetables piled on top and pesto for garnish, this dish became a favorite...
January 25, 2021
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Buttery Leek and Smoked Trout Kedgeree

Cooking Time: 28m
This Buttery Leek and Smoked Trout Kedgeree recipe makes an easy weeknight dinner for two. Traditional kedgeree is a smoked fish, rice, and egg dish. It is usually made from smoked haddock. But from my point of view, any smoked fish is a good choice. So, I use smoked trout...
January 22, 2021
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Chicken and Pastry

Cooking Time: 1h 20m
This Chicken and Pastry recipe makes a giant bowl of comfort food. It is a Southern-inspired hearty dish that I adore on these cold dark days. Squares of pastry combine with chicken thighs and broth to make this delicious rustic dish. To make this hearty soup, start by making the...
January 20, 2021
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Russian Vinaigrette Salad

Cooking Time: 1h 10m
I love this vibrant Russian Vinaigrette Salad and make it regularly throughout the whole year. This salad is one of the rare ones that tastes better the day after you make it so it is a great recipe to make ahead of time if you are having guests over.  To...
January 18, 2021
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Easy Zucchini Stir Fry

Cooking Time: 15m
This Easy Zucchini Stir Fry is a firm favorite in my weeknight kitchen. It is jam-packed with healthy vegetables, all wrapped up in a garlic and ginger sauce that is a perfect balance between sweet and salty. If I have some leftover roast chicken or pork, I shred that and...
January 15, 2021
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Tomato Zucchini Casserole

Cooking Time: 55m
This Tomato Zucchini Casserole is a super simple meat-free meal that your whole family will enjoy. It is jam-packed with Italian flavors like oregano and basil, which taste fantastic with tomatoes, zucchini, and topped with cheese. To make this casserole, I start by combining Cheddar, Parmesan, oregano, basil, and garlic....
January 14, 2021
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Loaded Slow-Cooker Grits

Cooking Time: 3h
This Loaded Slow-Cooker Grits recipe is one of my favorite ways to cook grits. Grits is one of those love it or hate it dishes, but I’m firmly in the love camp! Grits are often served as a breakfast dish but I eat it at all times of the day!...
January 9, 2021
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Healthy Baked Falafel

Cooking Time: 1h 5m
This Healthy Baked Falafel recipe is in my lunch and dinner meal rotation for years now. Falafel is a great source of high-quality vegetable protein, especially when you cut out meat from your diet. Traditionally, falafel should be deep-fried, which results in a crispy and crunchy exterior. No doubt it’s...
January 7, 2021
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