Chicken Stir-Fry with Rice Noodles is loaded with veggies and uses quick-cooking, gluten-free rice noodles. This recipe produces the super-fast, easy-to-throw-together, Asian-inspired chicken and noodle bowl that the entire family will love. Moreover, it is healthy and totally delicious! Every bite is so flavorful and mouthwatering.
What I love most about this dish is how versatile it can be. Actually, any veggies you have in the fridge will work great. This stir-fry features chicken, bell peppers, broccoli, portobello mushrooms, and light 4-ingredient sauce for a speedy dinner option. And you need only one pan to make it. What a simple way to have restaurant-style Chinese food at home! Enjoy!
To make the Chicken Stir Fry with Rice Noodles, you will need the following ingredients:
In a medium-sized pan of salted boiling water, add 12 ounces rice noodles and cook on medium heat for 2 to 4 minutes (depends how thick they are) or until almost tender. Then drain and stir in 1 tablespoon vegetable oil.
In a large wok or skillet over high heat, heat 2 tablespoons of vegetable oil. Season the chicken strips lightly with salt and black pepper and add to the hot skillet. Stir-fry for about 3 minutes or until just cooked through, then remove the chicken from the skillet and set aside.
Add sliced bell pepper, 1 cup chopped broccoli, and 4 ounces sliced portobello mushrooms and cook for 1 minute. Add 1 tablespoon of grated ginger and stir-fry for 2 minutes more.
In a bowl, whisk together ½ a cup chicken broth, 2 tablespoons soy sauce, 2 tablespoons ketchup, and 1 teaspoon cornstarch.
Return the chicken to the skillet and add in noodles and prepared sauce. Cook for 3 minutes or until the chicken is hot. Season with salt and pepper if needed.
Serve immediately, drizzled with sesame oil, and enjoy!
Make this Chicken Stir Fry with Rice Noodles recipe at home and skip the take-out! Made it? Let us know what you think in the comments below!
OMG! This Chicken Stir-Fry is a total game changer! My kiddos devoured it in minutes! I threw in some leftover zucchini and it just added to the yumminess. Seriously, one pan makes clean-up a breeze. I can’t believe how easy it was to whip up a delish meal that feels fancy. Love it!
Delicious, quick, and easy.
I made this stir-fry for dinner last week, and it was such a hit with my husband. We had some leftover veggies in the fridge, so I threw them in. It was quick to prepare, and felt like a takeout treat! I will definitely be making this again.
I made this recipe for my family and they loved it. It's so quick and easy, perfect for a busy evening. The kids helped with the veggies, which made it even more special. Thank you for this wonderful recipe.
Hice este salteado ayer y la verdad es que es una delicia. A mi esposa le gustó mucho y es super fácil de hacer. Solo una sartén diré más.
Amazing! I whipped this up after a long day and it felt like restaurant magic! So easy with whatever veggies I had. Just perfect for my solo dinner.
Made this Chicken Stir-Fry with Rice Noodles for my family last night. It was a hit. I used leftover veggies, and everyone loved how quick it was to make. A perfect meal for our busy evenings. Will make again.
Delicious!
Super easy dinner! My family devoured it and can't wait for more.
Simple, quick, delicious!
So easy dinner!
Simply delicious dish! My kids loved it, and we had a fun time adding whatever veggies we had left in the fridge. A perfect dinner after a busy day!
I made this chicken stir-fry last week and it was a hit! The kids loved it, and I loved how easy it was to put together. Just thrown in what I had, and dinner was done in no time.
I tried the Chicken Stir-Fry with Rice Noodles last week, and my family was thrilled! It's so easy to make and packed with flavor. We had some leftover veggies, and they mixed in perfectly. My kids even asked for seconds, which never happens. I'm excited to make this again soon.
Delizioso! Ho fatto questa ricetta la scorsa settimana e i miei bambini l'hanno adorata. È così semplice e rapida da preparare. La rifarò sicuramente.
