Why eat a cheesy, white dough pizza, when you can eat a Chickpea Crust Pizza with Greens Galore! This recipe is so simple and easy to follow, you can have your gourmet, vegan pizza in just 35 minutes.
The dough is a quick 3 minute preparation with no need for sitting, resting or rising time. I have chosen to use a wide range of popular, colorful and tasty topping for this recipe, to keep it interesting and pleasing to the eye.
Following an authentically Israeli flavor choice with the chickpeas, I add pomegranate seeds, kalamata olives, hummus, avocado, red onion and a fresh arugula and mint salad topped with lemon juice, crushed garlic, sea salt and ground black pepper. What more could a pizza need?
To make Chickpea Crust Pizza with Greens Galore, you will need the following ingredients:So, how to make Chickpea Crust Pizza with Greens Galore?
Preheat the oven to 400 °F.
In a medium bowl, combine the chickpea flour, olive oil, water and 1 pinch salt and mix to a sticky texture.
Line a baking sheet with parchment paper and use a spatula to spread the mixture into a thin, round layer.
Bake for 15 minutes in the oven. Remove and flip over.
Spread the hummus onto the whole surface. Top with the asparagus, red onion and olives. Drizzle with the olive oil. Bake in the oven for 15 more minutes.
Meanwhile, in a bowl, mix the arugula with mint, lemon juice, minced garlic, and olive oil.
Remove the pizza from the oven, and set aside to cool for a few minutes.
Top with chickpeas, pomegranate seeds, avocado, radishes, and the green salad mix.
Serve warm.
Try this Chickpea Crust Pizza with Greens Galore, the next time that you’re looking for an authentic vegan pizza recipe. I love the variety of toppings and green arugula salad, however you can also add your favorite toppings too! Everyone loves pizza night! Try it out and let us know your favorite toppings. Send us a picture and tag #cookmerecipes in your own pizza posts!
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