Why eat a cheesy, white dough pizza, when you can eat a Chickpea Crust Pizza with Greens Galore! This recipe is so simple and easy to follow, you can have your gourmet, vegan pizza in just 35 minutes.
The dough is a quick 3 minute preparation with no need for sitting, resting or rising time. I have chosen to use a wide range of popular, colorful and tasty topping for this recipe, to keep it interesting and pleasing to the eye.
Following an authentically Israeli flavor choice with the chickpeas, I add pomegranate seeds, kalamata olives, hummus, avocado, red onion and a fresh arugula and mint salad topped with lemon juice, crushed garlic, sea salt and ground black pepper. What more could a pizza need?
To make Chickpea Crust Pizza with Greens Galore, you will need the following ingredients:So, how to make Chickpea Crust Pizza with Greens Galore?
Preheat the oven to 400 °F.
In a medium bowl, combine the chickpea flour, olive oil, water and 1 pinch salt and mix to a sticky texture.
Line a baking sheet with parchment paper and use a spatula to spread the mixture into a thin, round layer.
Bake for 15 minutes in the oven. Remove and flip over.
Spread the hummus onto the whole surface. Top with the asparagus, red onion and olives. Drizzle with the olive oil. Bake in the oven for 15 more minutes.
Meanwhile, in a bowl, mix the arugula with mint, lemon juice, minced garlic, and olive oil.
Remove the pizza from the oven, and set aside to cool for a few minutes.
Top with chickpeas, pomegranate seeds, avocado, radishes, and the green salad mix.
Serve warm.
Try this Chickpea Crust Pizza with Greens Galore, the next time that you’re looking for an authentic vegan pizza recipe. I love the variety of toppings and green arugula salad, however you can also add your favorite toppings too! Everyone loves pizza night! Try it out and let us know your favorite toppings. Send us a picture and tag #cookmerecipes in your own pizza posts!
Best pizza evah! So easy!
Simply delicious pizza!
Superb! This chickpea crust is a game changer! I whipped this up for a Friday night pizza night with the fam. Everyone loved it—so quick and delish. Can't wait to make it again, it was a hit!
Superb pizza delight!
Increíble! Hice esta pizza y mis amigos quedaron impresionados. Fácil y deliciosa.
Delicious. I made this pizza with my kids and they loved picking their own toppings. A great family activity and we all enjoyed it together.
Pizza night fun!
I tried this chickpea crust pizza last week when my kids were hungry and it was a hit. They loved the vibrant toppings, especially the sweet pomegranate seeds. It was so quick to make, I felt like a superhero in the kitchen.
Awesome!
I am so excited about this Vegan Chickpea Crust Pizza! My kids loved helping me make it last weekend. We added lots of colors on top, and the flavors were amazing. Even my picky eater couldn’t get enough. It was super easy and quick, perfect for a busy family night. Will make it again for sure
I never knew a chickpea crust could taste so good! I made it for my book club and everyone was impressed. Just simple and yummy!
OMG, this Chickpea Crust Pizza is lit! Made it for my girls' night, and everyone was super impressed. It's quick and sooo delish!
Reply to Karen Miletic:
Hi, Karen!
I think any topping you like would be great here. I hope you love the recipe!
This looks amazing! Can I add some organic tomato sauce and vegan cheese and put it back in the oven to make a pizza? I just made a chickpea omelette for the first time yesterday and loved it.
Designing this pizza was so fun i made it with my mother and we had a huge family vegan day meet up! Everyone enjoyed eating this.
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