Chocolate Chip Banana Bread Blondies

inspired by banana bread
Inspired by banana bread
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Ingredients

Adjust Servings:
1¼ cups Wheat flour
½ tsp Salt
¼ tsp Baking soda
½ cup Unsalted butter melted
¾ cup light Brown sugar packed
1 Large eggs
½ cup very ripe Bananas mashed
¾ tsp Vanilla extract
1 cup semisweet Chocolate chips mini
½ cup Pecans coarsely chopped

Nutritional information

191
calories
11,2g
fat
21g
carbohydrates
2,4g
protein
29mg
cholesterol
148mg
sodium
Ingredients

Chocolate Chip Banana Bread Blondies

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I love blondies, don’t you? These Chocolate Chip Banana Bread Blondies are a moist and delicious take on banana bread. Blondies are known as brownies lighter cousins. Lighter in color only though – they still have the soft, chewy texture of a brownie but with less chocolate, they have a more subtle flavor like butterscotch, thanks to the use of brown sugar.

These blondies are super simple to make. Start by whisking flour, salt, and baking soda together. In a separate bowl, mix butter and brown sugar together until smooth. Add egg, mashed banana and vanilla and mix until smooth. Combine dry ingredients with the banana mixture and add chocolate chips and pecan nuts. Bake for 30-35 minutes and leave to cool completely before cutting. Enjoy!

To make Chocolate Chip Banana Bread Blondies, you will need the following ingredients:

Ingridiens for Chocolate Chip Banana Bread Blondies

Steps to make Chocolate Chip Banana Bread Blondies

1
Done
5

Heat the oven and prepare a pan

Preheat the oven to 350 °F. Line a 8 by 8-inch pan with parchment paper and grease with butter.

2
Done
1

Mix dry ingredients

Mix 1¼ cups of flour with ½ a teaspoon of salt and ¼ teaspoon of baking soda until fully combined. Set to one side.

3
Done
2

Combine butter and sugar

Mix ½ a cup of melted butter and ¾ cup of brown sugar together in a large bowl until the mixture is smooth and paste-like.

4
Done
2

Add egg, banana and vanilla

Add one large egg, ½ a cup of mashed banana and ¾ teaspoon vanilla. Keep mixing until completely smooth.

5
Done
2

Mix wet and dry ingredients

Add the dry ingredients to the banana mixture and stir until just combined.

6
Done
2

Add chocolate chips and pecan nuts

Stir 1 cup of chocolate chips and ½ a cup of coarsely chopped pecan nuts into the batter.

7
Done
30

Bake

Transfer the batter to the prepared pan. Bake in the oven for 30-35 minutes until the top of the cake is light golden brown and a toothpick inserted in the center comes out clean.

8
Done

Cool

Place the baking pan on a wire rack and leave to cool completely before lifting the cooked blondie cake out and cutting it into squares.

9
Done

Serve

Serve immediately or store in an airtight container for up to 5 days.

These Chocolate Chip Banana Bread Blondies are delicious, moist and full of flavor! Try making them soon and remember to tag your baking posts with #CookMeRecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome recipe! Thanks!

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