Chocolate Chip Banana Bread Blondies

inspired by banana bread
Inspired by banana bread
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Ingredients

1¼ cups Wheat flour
½ tsp Salt
¼ tsp Baking soda
½ cup Unsalted butter melted
¾ cup light Brown sugar packed
1 Large eggs
½ cup very ripe Bananas mashed
¾ tsp Vanilla extract
1 cup semisweet Chocolate chips mini
½ cup Pecans coarsely chopped

Nutritional information

191
calories
11,2g
fat
21g
carbohydrates
2,4g
protein
29mg
cholesterol
148mg
sodium
Ingredients

Chocolate Chip Banana Bread Blondies

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I love blondies, don’t you? These Chocolate Chip Banana Bread Blondies are a moist and delicious take on banana bread. Blondies are known as brownies lighter cousins. Lighter in color only though – they still have the soft, chewy texture of a brownie but with less chocolate, they have a more subtle flavor like butterscotch, thanks to the use of brown sugar.

These blondies are super simple to make. Start by whisking flour, salt, and baking soda together. In a separate bowl, mix butter and brown sugar together until smooth. Add egg, mashed banana and vanilla and mix until smooth. Combine dry ingredients with the banana mixture and add chocolate chips and pecan nuts. Bake for 30-35 minutes and leave to cool completely before cutting. Enjoy!

To make Chocolate Chip Banana Bread Blondies, you will need the following ingredients:

Ingridiens for Chocolate Chip Banana Bread Blondies

Steps to make Chocolate Chip Banana Bread Blondies

1

Heat the oven and prepare a pan

5

Preheat the oven to 350 °F. Line a 8 by 8-inch pan with parchment paper and grease with butter.

2

Mix dry ingredients

1

Mix 1¼ cups of flour with ½ a teaspoon of salt and ¼ teaspoon of baking soda until fully combined. Set to one side.

3

Combine butter and sugar

2

Mix ½ a cup of melted butter and ¾ cup of brown sugar together in a large bowl until the mixture is smooth and paste-like.

4

Add egg, banana and vanilla

2

Add one large egg, ½ a cup of mashed banana and ¾ teaspoon vanilla. Keep mixing until completely smooth.

5

Mix wet and dry ingredients

2

Add the dry ingredients to the banana mixture and stir until just combined.

6

Add chocolate chips and pecan nuts

2

Stir 1 cup of chocolate chips and ½ a cup of coarsely chopped pecan nuts into the batter.

7

Bake

30

Transfer the batter to the prepared pan. Bake in the oven for 30-35 minutes until the top of the cake is light golden brown and a toothpick inserted in the center comes out clean.

8

Cool

Place the baking pan on a wire rack and leave to cool completely before lifting the cooked blondie cake out and cutting it into squares.

9

Serve

Serve immediately or store in an airtight container for up to 5 days.

These Chocolate Chip Banana Bread Blondies are delicious, moist and full of flavor! Try making them soon and remember to tag your baking posts with #CookMeRecipes.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(4.8)
Total Reviews: 35
Whitney Oalmann

Huge crowd pleaser my entire family gobbled these up fresh out of the oven and were asking me how I made them haha.

Paityn Jennewein

Made it last night turned out good thx.

Whitney Oalmann

Huge crowd pleaser my entire family gobbled these up fresh out of the oven and were asking me how I made them haha.

Brenda Cristantiello

Acutally too sweet if you add 3/4 of brown sugar because the bananas are ultra sweet so just go with 1/2 a cup.

Flora Ollivier

Texture is kinda spongey I didn't enjoy these banana bread blondies as much as the upside down banana cake.

Paula Vavra

It's the first time I've ever seen these and you can't buy anything like them in the store! So it's one of my top 5 desserts to make now just cause it's unique.

Nathalie Kaczkowski

Very delicious dessert I enjoyed every bite of it, will be making it again for sure.

Amiah Zayat

These go great if you dip them in milk actually.

Gretchen Takaki

Mine looks like it exploded and tasted like characol lol I think the degrees or timing is a bit off for this one dudes.

Madalynn Dreesen

Much better taste if you use slightly ripe bananas, light browning is good enough and it won't be too sweet.

Cara Plescia

Can I make this into a mug I wonder?

Maryjane Jedziniak

This was easy and yummy! I'll try it out with some mixed fruit next time though just to change it around a bit.

Gretchen Takaki

Mine looks like it exploded and tasted like characol lol I think the degrees or timing is a bit off for this one dudes.

Nathalie Kaczkowski

Very delicious dessert I enjoyed every bite of it, will be making it again for sure.

Karter Fitzherbert

Not my thing I liked the banana vegan bread much more

Rayna Shutak

Creative little treat I took some with me when I went for my picnic today.

Campbell Skuba

Can't get enough of all these amazing treats!!

Andie Sturza

Baked them to perfection just changed a few things, vanilla sugar instead of extract and normal chocolate chips+ i put a bit of marshmellow fluff on the top.

Flora Ollivier

Texture is kinda spongey I didn't enjoy these banana bread blondies as much as the upside down banana cake.

Paula Vavra

It's the first time I've ever seen these and you can't buy anything like them in the store! So it's one of my top 5 desserts to make now just cause it's unique.

Emiliana Borroel

Heavenly dessert thanks so much for sharing it.

Karter Fitzherbert

Not my thing I liked the banana vegan bread much more

Krystal Welk

Perfect dessert for any day of the week and simple to make too.

Samira Weener

If you're a huge sweettooth person than this dessert is for you.

Emiliana Borroel

Heavenly dessert thanks so much for sharing it.

Nathalia Staeheli

I didn't actually add any peacans to mine instead used almonds.

Krystal Welk

Perfect dessert for any day of the week and simple to make too.

Rayna Shutak

Creative little treat I took some with me when I went for my picnic today.

Samira Weener

If you're a huge sweettooth person than this dessert is for you.

Adalee Castaner

Excited to see what else you guys come up with this and the hazelnut brownies were the BOMB!

Nathalia Staeheli

I didn't actually add any peacans to mine instead used almonds.

Maryjane Jedziniak

This was easy and yummy! I'll try it out with some mixed fruit next time though just to change it around a bit.

Cara Plescia

Can I make this into a mug I wonder?

Campbell Skuba

Can't get enough of all these amazing treats!!

Athina

Awesome recipe! Thanks!

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