Chocolate Crazy Cake

Chocolate Crazy Cake

rich chocolate cake

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 25m
Total Time: 35m
Temp.: 375 °F
Servings: 12
Difficulty: Easy
4.9 (39 Reviews)
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Ingredients

Adjust servings:

For the cake

For the frosting

Nutritional Information

270
Calories
4.3g
Fat
56.6g
Carbohydrate
6.8g
Protein
0mg
Cholesterol
161mg
Sodium
Chocolate Crazy Cake

Recipe Description

This Chocolate Crazy Cake recipe is hands down one of the best chocolate cakes I have ever tasted. The best thing about it? If you use coconut oil for the frosting, this cake is completely dairy free, meaning it is a great recipe to make for someone who is allergic to dairy.

To make this cake, start by mixing the dry ingredients together. Gradually add in the remaining ingredients, starting with coconut oil, vanilla and water. Next add the coffee and vinegar. Don’t be concerned if the batter starts to foam up. This is normal as the baking soda reacts with the acid in the vinegar. Transfer the batter to the pans and bake. Make frosting by mixing sugar, cocoa powder, butter or coconut oil, vanilla, water and sea salt together. Frost the cake and enjoy!

To make Chocolate Crazy Cake, you will need the following ingredients:

Ingredients for Chocolate Crazy Cake

Steps to make

  1. 1

    Heat the oven and prepare a pan

    Step 1 - Chocolate Crazy Cake

    Preheat the oven to 375 °F. Lightly grease and flour two 9-inch round baking pans.

  2. 2

    Mix dry ingredients

    1 min
    Step 2 - Chocolate Crazy CakeStep 2 - Chocolate Crazy Cake

    Mix 3 cups of flour, 2 cups of sugar, 1 teaspoons of salt, 6 tablespoons of cocoa powder, 2 teaspoons of baking soda, and ½ a teaspoon of ginger together in a large baking bowl. Stir well until all ingredients are fully combined.

  3. 3

    Add coconut oil, vanilla and water

    3 min
    Step 3 - Chocolate Crazy CakeStep 3 - Chocolate Crazy Cake

    Mix melted and cooled ¾ cup of coconut oil with 1 teaspoon of vanilla and 2 cups of warm water. Add to dry ingredients and stir well.

  4. 4

    Add coffee and vinegar

    1 min
    Step 4 - Chocolate Crazy Cake

    Pour in 1 tablespoon of strong coffee and 2 tablespoons of apple cider vinegar. Stir well to remove any lumps from the batter.

  5. 5

    Bake

    25 min
    Step 5 - Chocolate Crazy CakeStep 5 - Chocolate Crazy Cake

    Transfer half of the batter to each of the prepared baking pans. Bake for about 25 minutes. Remove from the oven when a toothpick inserted in the center comes out clean.

  6. 6

    Leave to cool

    30 min
    Step 6 - Chocolate Crazy Cake

    Remove the cakes from the oven and leave to cool completely on a wire rack.

  7. 7

    Prepare frosting

    2 min
    Step 7 - Chocolate Crazy CakeStep 7 - Chocolate Crazy Cake

    In a separate bowl, mix 3½ cups of powdered sugar with 1¼ cups of cocoa powder and a pinch of salt. Add one teaspoon of vanilla extract and ¼ cup of coconut oil. Gradually pour in ½ a cup of water, stirring well between additions until the icing has the right consistency for spreading.

  8. 8

    Frost the cake

    3 min
    Step 8 - Chocolate Crazy CakeStep 8 - Chocolate Crazy Cake

    Place one of the cakes on a plate and spoon some of the frosting on top. Spread it out using a palette knife before placing the second cake on top. Spoon the remaining frosting on top and spread it around the top and sides of the cake.

  9. 9

    Serve

    Step 9 - Chocolate Crazy Cake

    Serve on its own and enjoy.

This Chocolate Crazy Cake is a delicious rich chocolatey treat. It’s a real crowd-pleaser and doesn’t have any dairy or eggs, so can easily be made vegan if you avoid butter in the frosting. Try it soon and come back and leave a comment to let me know what you thought of it.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (39 reviews)
Victor
April 12, 2025
Verified

I made this Chocolate Crazy Cake for my wife's birthday and it was a huge hit! So simple and delicious, plus it’s dairy-free. We loved it and will make it again for sure.

Greg Miller
November 22, 2024
Verified

Super easy cake!

Candice
March 26, 2024
Verified

Sweet!

Buzzy
October 17, 2023
Verified

Made the Chocolate Crazy Cake for my birthday and it was simply great! I was amazed how easy it was. I used coconut oil for frosting and my dairy-free friend loved it. The foaming batter surprised me but it turned out delish! Can't wait to bake it again.

Chris
October 11, 2023
Verified

Cake was amazing!

Oli
September 19, 2023
Verified

OMG! This Chocolate Crazy Cake is epic! Made it for my friend's b-day, and everyone loved it. Super easy and delish! Thanks a lot!

Brianna
August 4, 2023
Verified

I made the Chocolate Crazy Cake for my friend’s birthday. It turned out sooo delicious and everyone was amazed it was dairy free! I used coconut oil, and the frosting was rich and smooth. This will be my go-to cake from now on.

Maverick
July 27, 2023
Verified

Yum!

Karen Smith
March 16, 2023
Verified

Superb!

Olivia Johnson
February 11, 2023
Verified

Delicious, easy cake!

Olive87
November 26, 2022
Verified

I made this Chocolate Crazy Cake for my husband's birthday, and it was a real hit. The flavors were amazing, and knowing it's dairy free made it even better. My kids loved it too, so easy and delicious.

Nathan
September 28, 2021
Verified

This cake is amazing! My kids love it, and baking it for my wife’s birthday was a hit.

Tim
July 22, 2021
Verified

Fantastic

Henry Smith
July 17, 2021
Verified

I tried making the Chocolate Crazy Cake for my niece's birthday, and it was a hit. The fact that it is dairy free is brilliant, as she has allergies. The process was so simple, I was a bit sceptical, but the moistness of the cake surprised me. This recipe is now my go-to for chocolate cravings.

Vada Naas
April 15, 2021
Verified

It turned out sooo good though the frosting wasnt the best it was delicious for sure.

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