Chocolate Cream Cheese Pie

No-Bake Pie
No-Bake Pie
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Ingredients

3.9 oz chocolate instant pudding, 2 small boxes
1 (12-oz) can Evaporated milk
12 oz Cream Cheese at room temperature
8 oz Cool whip plus more for topping, optional
26 cookies Oreo cookies including the filling
6 tbsp Butter melted

Nutritional information

578
calories
40,3g
fat
47,7g
carbohydrates
8,5g
protein
83mg
cholesterol
688mg
sodium
Ingredients

Chocolate Cream Cheese Pie

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Chocolate Cream Cheese Pie makes an elegant and delicious finish to any meal. What I love most about this chocolate pie is that it is super easy, no-bake, no fuss, no eggs, and almost no effort. Anyone can make it! If you have a food processor, it makes quick work of pulsing the cookies for the crust. If not, don’t worry, just crush the cookies in a plastic bag.

This eye-catching cream cheese pie starts with chocolate Oreo cookie press-in crust instead of traditional graham crackers. The cream filling is made with four simple ingredients: chocolate instant pudding, evaporated milk, cream cheese, and cool whip. The filling is spooned into the sweet crust and topped with an additional scoop of cool whip and some chocolate shavings. Just because why not? It works!

To make the Chocolate Cream Cheese Pie, you will need the following ingredients:

Ingridiens for Chocolate Cream Cheese Pie

Steps to make Chocolate Cream Cheese Pie

1

Pulse cookies

2

In a food processor, pulse 26 Oreo cookies until fine crumbs form.

2

Combine crumbs and butter

3

Transfer the cookie crumbs to a medium bowl and add 6 tablespoons melted butter.

3

Prepare cake base

45

Mix with a fork until well combined and press into a 9-inch pie dish. Refrigerate until set, about 45 minutes to one hour.

4

Combine pudding and evaporated milk

2

In a large bowl, beat together 3.9 ounces chocolate instant pudding and 12 ounces evaporated milk. The mixture will be thick.

5

Beat cream cheese

3

In a medium bowl on medium speed, beat 12 ounces cream cheese, about 3 minutes.

6

Combine pudding mixture and cream cheese

2

Add the cream cheese to the pudding mixture and beat on low speed until fully combined.

7

Add cool whip

2

Add in 8 ounces cool whip and beat on low speed until well combined.

8

Spoon pudding mixture on top of pie crust

1h

Spoon the pudding mixture on top of the chilled pie crust and smooth it into an even layer. Refrigerate until set.

9

Serve

To serve, top each piece with a scoop of cool whip and some chocolate shavings. Enjoy!

This Chocolate Cream Cheese Pie is an easy chocolate pie recipe that everyone will love. Give this recipe a try, and don’t forget to tag us @cookmereipes when you share your beautiful photos!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Perfect for the holiday season. Thanks!

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