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Chocolate Cream Cheese Pie

Chocolate Cream Cheese Pie

Name: Chocolate Cream Cheese Pie
Prep time: 15 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: Chocolate instant pudding 3.9 oz; Evaporated milk 1 (12-oz) can; Cream Cheese 12 oz; Cool whip 8 oz; Oreo cookies 26 cookies; Butter 6 tbsp

No-Bake Pie

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2h
Serves 8
Easy
(1)

Ingredients

	3.9 oz Chocolate instant pudding 2 small boxes
	1 (12-oz) can Evaporated milk
	12 oz Cream Cheese at room temperature
	8 oz Cool whip plus more for topping, optional
	26 cookies Oreo cookies including the filling
	6 tbsp Butter melted

Nutritional information

578

calories

40,3g

fat

47,7g

carbohydrates

8,5g

protein

83mg

cholesterol

688mg

sodium

Cuisine:

American Recipes

Ingredients

3.9 oz Chocolate instant pudding
2 small boxes
1 (12-oz) can Evaporated milk
12 oz Cream Cheese
at room temperature
8 oz Cool whip
plus more for topping, optional
26 cookies Oreo cookies
including the filling
6 tbsp Butter
melted

Chocolate Cream Cheese Pie

Chocolate Cream Cheese Pie makes an elegant and delicious finish to any meal. What I love most about this chocolate pie is that it is super easy, no-bake, no fuss, no eggs, and almost no effort. Anyone can make it! If you have a food processor, it makes quick work of pulsing the cookies for the crust. If not, don’t worry, just crush the cookies in a plastic bag.

This eye-catching cream cheese pie starts with chocolate Oreo cookie press-in crust instead of traditional graham crackers. The cream filling is made with four simple ingredients: chocolate instant pudding, evaporated milk, cream cheese, and cool whip. The filling is spooned into the sweet crust and topped with an additional scoop of cool whip and some chocolate shavings. Just because why not? It works!

To make the Chocolate Cream Cheese Pie, you will need the following ingredients:

Steps to make Chocolate Cream Cheese Pie

1	Pulse cookies	2
In a food processor, pulse 26 Oreo cookies until fine crumbs form.
2	Combine crumbs and butter	3
Transfer the cookie crumbs to a medium bowl and add 6 tablespoons melted butter.
3	Prepare cake base	45
Mix with a fork until well combined and press into a 9-inch pie dish. Refrigerate until set, about 45 minutes to one hour.
4	Combine pudding and evaporated milk	2
In a large bowl, beat together 3.9 ounces chocolate instant pudding and 12 ounces evaporated milk. The mixture will be thick.
5	Beat cream cheese	3
In a medium bowl on medium speed, beat 12 ounces cream cheese, about 3 minutes.
6	Combine pudding mixture and cream cheese	2
Add the cream cheese to the pudding mixture and beat on low speed until fully combined.
7	Add cool whip	2
Add in 8 ounces cool whip and beat on low speed until well combined.
8	Spoon pudding mixture on top of pie crust	1h
Spoon the pudding mixture on top of the chilled pie crust and smooth it into an even layer. Refrigerate until set.
9	Serve
To serve, top each piece with a scoop of cool whip and some chocolate shavings. Enjoy!

This Chocolate Cream Cheese Pie is an easy chocolate pie recipe that everyone will love. Give this recipe a try, and don’t forget to tag us @cookmereipes when you share your beautiful photos!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!