Chocolate Pumpkin Cut out Cookies

Steps to make

1. 1

   Heat the oven and prepare a baking sheet

   5 min
   

   Preheat the oven to 400 °F. Line a baking sheet with non-stick baking paper.

2. 2

   Cream the butter and sugar

   5 min
   

   Cream the butter and sugar together in a food mixer.

4. 3

   Beat in the egg, chocolate, cocoa and flavors

   5 min
   

   Add the egg, pumpkin emulsion, vanilla, melted and cooled chocolate, cocoa and pumpkin spice and beat well.

5. 4

   Add the remaining ingredients

   5 min
   

   Mix in the flour, baking powder, salt and continue to beat until fully combined.

6. 5

   Roll out the cookie dough

   10 min
   

   Roll the cookie dough between wax paper or on a lightly floured work surface until the dough is ¼ inch thick. Cut the mummies with a gingerbread man cookie cutter.

7. 6

   Bake

   9 min
   

   Place on a baking sheet in the oven for 7-9 minutes until the edges of the cookies are firm.

8. 7

   Cool on the baking sheet

   30 min
   

   Allow the cookies to cool completely on the baking sheet.

9. 8

   Decorate the cookies

   10 min
   

   Using royal icing in a piping bag, pipe bandages onto the mummies. I go back and forwards with the piping bag and I do some diagonal piping to make them look mummy-like.

10. 9

    Serve

    

    Allow the icing to set, then serve with glasses of milk!