These Cinnamon Roll Waffles are exactly what you will need on Christmas Day morning – they taste just like Swedish cinnamon rolls but in waffle form! Fluffy on the inside, crispy on the outside and a delicious cinnamon flavor throughout. I top mine with a cream cheese glaze. To pour the glaze over the waffles, simply soften it up in the microwave for about 20 seconds before topping.
Start by mixing the dry ingredients together. Beat egg whites and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, buttermilk, melted butter, syrup, and vanilla. Make a well in the center of the flour mixture and mix in the egg yolk mixture until combined. Fold in the beaten egg whites. Spoon the batter onto a hot waffle maker and bake until golden brown. Make the cream cheese glaze by beating together butter, cream cheese, powdered sugar and vanilla.
To make Cinnamon Roll Waffles, you will need the following ingredients:
Mix 2 cups of all-purpose flour with 1 teaspoon of salt, ½ a teaspoon of baking soda, and 3 teaspoons of ground cinnamon in a large bowl.
Using an electric mixer on high speed, beat 2 egg whites and ⅛ teaspoon of cream of tartar in a small bowl until stiff peaks form. Set aside.
In a separate medium bowl, whisk 2 eggs with 1¾ cups buttermilk, ¼ cup of butter melted, 2 tablespoons of maple-flavored syrup and 1 tablespoon of vanilla.
Make a well in the center of the flour mixture. Pour the egg yolk mixture into the flour mixture. Fold in the beaten egg whites.
Spray a waffle maker with cooking spray and heat.
Spoon the batter onto the hot waffle maker and cook the waffles for 3-4 minutes until golden brown.
Using the electric mixer, beat together 4 tablespoons of unsalted butter, 2 ounces of cream cheese, ¾ cup of powdered sugar and ½ a teaspoon vanilla extract.
Serve immediately drizzled with the cream cheese glaze.
These Cinnamon Roll Waffles are my newest take on the Swedish favorite. Remember to tag @CookMeRecipes in your social posts when you make these delicious cinnamon flavored waffles!
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