Cinnamon Roll Waffles

my take on a Swedish classic
My take on a Swedish classic
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Ingredients

2 cups All-purpose flour
1 tsp Salt
½ tsp Baking soda
3 tsp Cinnamon ground
2 Eggs separated
⅛ tsp Cream of tartar
1¾ cup Buttermilk
¼ cup Butter melted
2 tbsp Maple-flavored syrup
1 tbsp Vanilla
For cream cheese glaze:
4 tbsp Unsalted butter
2 oz Cream Cheese at room temperature
¾ cup Powdered sugar
½ tsp Vanilla extract

Nutritional information

411
Calories
14.1g
Fat
59.1g
Carbohydrate
11.4g
Protein
91mg
Cholesterol
736mg
Sodium
  • Vegetarian Recipes
Ingredients
  • For cream cheese glaze:

Cinnamon Roll Waffles

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These Cinnamon Roll Waffles are exactly what you will need on Christmas Day morning – they taste just like Swedish cinnamon rolls but in waffle form! Fluffy on the inside, crispy on the outside and a delicious cinnamon flavor throughout. I top mine with a cream cheese glaze. To pour the glaze over the waffles, simply soften it up in the microwave for about 20 seconds before topping.

Start by mixing the dry ingredients together. Beat egg whites and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, buttermilk, melted butter, syrup, and vanilla. Make a well in the center of the flour mixture and mix in the egg yolk mixture until combined. Fold in the beaten egg whites. Spoon the batter onto a hot waffle maker and bake until golden brown. Make the cream cheese glaze by beating together butter, cream cheese, powdered sugar and vanilla.

To make Cinnamon Roll Waffles, you will need the following ingredients:

Ingridiens for Cinnamon Roll Waffles

Steps to make Cinnamon Roll Waffles

1

Mix dry ingredients together

1

Mix 2 cups of all-purpose flour with 1 teaspoon of salt, ½ a teaspoon of baking soda, and 3 teaspoons of ground cinnamon in a large bowl.

2

Beat egg whites

5

Using an electric mixer on high speed, beat 2 egg whites and ⅛ teaspoon of cream of tartar in a small bowl until stiff peaks form. Set aside.

3

Mix wet ingredients

2

In a separate medium bowl, whisk 2 eggs with 1¾ cups buttermilk, ¼ cup of butter melted, 2 tablespoons of maple-flavored syrup and 1 tablespoon of vanilla.

4

Pour wet ingredients into the dry ingredients

5

Make a well in the center of the flour mixture. Pour the egg yolk mixture into the flour mixture. Fold in the beaten egg whites.

5

Spray a waffle maker

3

Spray a waffle maker with cooking spray and heat.

6

Cook

30

Spoon the batter onto the hot waffle maker and cook the waffles for 3-4 minutes until golden brown.

7

Make cream cheese glaze

3

Using the electric mixer, beat together 4 tablespoons of unsalted butter, 2 ounces of cream cheese, ¾ cup of powdered sugar and ½ a teaspoon vanilla extract.

8

Serve

Serve immediately drizzled with the cream cheese glaze.

These Cinnamon Roll Waffles are my newest take on the Swedish favorite. Remember to tag @CookMeRecipes in your social posts when you make these delicious cinnamon flavored waffles!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Who doesn't love cinnamon rolls? I love it! Thanks!

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