- 2 cups All-purpose flour
- 1 tsp Salt
- ½ tsp Baking soda
- 3 tsp Cinnamonground
- 2 Eggsseparated
- â…› tsp Cream of tartar
- 1¾ cup Buttermilk
- ¼ cup Buttermelted
- 2 tbsp Maple-flavored syrup
- 1 tbsp Vanilla
For cream cheese glaze:
- 4 tbsp Unsalted butter
- 2 oz Cream Cheeseat room temperature
- ¾ cup Powdered sugar
- ½ tsp Vanilla extract
Cinnamon Roll Waffles
These Cinnamon Roll Waffles are exactly what you will need on Christmas Day morning – they taste just like Swedish cinnamon rolls but in waffle form! Fluffy on the inside, crispy on the outside and a delicious cinnamon flavor throughout. I top mine with a cream cheese glaze. To pour the glaze over the waffles, simply soften it up in the microwave for about 20 seconds before topping.
Start by mixing the dry ingredients together. Beat egg whites and cream of tartar until stiff peaks form. In a separate bowl, beat egg yolks, buttermilk, melted butter, syrup, and vanilla. Make a well in the center of the flour mixture and mix in the egg yolk mixture until combined. Fold in the beaten egg whites. Spoon the batter onto a hot waffle maker and bake until golden brown. Make the cream cheese glaze by beating together butter, cream cheese, powdered sugar and vanilla.
To make Cinnamon Roll Waffles, you will need the following ingredients:
Steps to make Cinnamon Roll Waffles
1 | Mix dry ingredients together | 1 |
2 | Beat egg whites | 5 |
3 | Mix wet ingredients | 2 |
4 | Pour wet ingredients into the dry ingredients | 5 |
5 | Spray a waffle maker | 3 |
6 | Cook | 30 |
7 | Make cream cheese glaze | 3 |
8 | Serve | |
Recipe Reviews
Who doesn't love cinnamon rolls? I love it! Thanks!
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