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Classic Caesar Salad

Classic Caesar Salad

Name: Classic Caesar Salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Olive oil ½ cup; Bread 1 cup; Salt; Black pepper; Garlic 1 clove; Eggs 2; Lemon juice 2 tbsp; Anchovy 2-3 tbsp; Worcestershire sauce; Romaine lettuce large head; Parmesan cheese ½ cup

Fresh and Tasty Caesar Salad

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15m
Serves 4
Easy
(1)

Ingredients

	½ cup Olive oil extra virgin
	1 cup Bread rustic, cut into 1-inch cubes
	Salt to taste
	Black pepper freshly ground, to taste
	1 clove Garlic halved
	2 Eggs
	2 tbsp Lemon juice freshly squeezed
	2-3 tbsp Anchovy minced , or to taste
	Worcestershire sauce to taste
	large head Romaine lettuce washed, dried and torn into pieces
	½ cup Parmesan cheese freshly grated

Nutritional information

305

calories

29,2g

fat

carbohydrates

7.9g

protein

95mg

cholesterol

681mg

sodium

Cuisine:

American Recipes

Ingredients

½ cup Olive oil
extra virgin
1 cup Bread
rustic, cut into 1-inch cubes
Salt
to taste
Black pepper
freshly ground, to taste
1 clove Garlic
halved
2 Eggs
2 tbsp Lemon juice
freshly squeezed
2-3 tbsp Anchovy
minced , or to taste
Worcestershire sauce
to taste
large head Romaine lettuce
washed, dried and torn into pieces
½ cup Parmesan cheese
freshly grated

Classic Caesar Salad

This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some favorite, toasted, crispy croutons.

To make Classic Caesar Salad, you will need the following ingredients:

Ingridiens for Classic Caesar Salad

So, how to make Classic Caesar Salad?

Steps to make Classic Caesar Salad

1	Toast bread	3
In a large skillet on medium heat, heat 2 tablespoons of oil and add bread, seasoned with salt and pepper, in a single layer to cook. Brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
2	Prepare salad bowl	1
Rub the inside of a salad bowl with garlic clove, generously. Discard leftovers.
3	Cook egg	2
In a small pot of boiling water, pierce a small hole in the tip of each egg and boil for 60-90 seconds. Once firmed, crack them into the bowl, scooping out the entire flesh from the shell.
4	Add lemon juice and oil	2
Using a fork, beat eggs and gradually add lemon juice and 6 tablespoons oil. Continue mixing.
5	Add anchovies and Worcestershire	2
Add anchovies and Worcestershire sauce, toss to combine.
6	Season	1
Season with salt and lots of pepper.
7	Add lettuce	2
Add Romaine lettuce and toss well to combine.
8	And Parmesan and croutons	2
Add grated Parmesan and toasted croutons and toss again.
9	Serve
Serve immediately, tossing once more before serving.

Go ahead and try this deliciously famous Classic Caesar Salad. I love it when healthy and tasty come together in one bowl, don’t you? Let us know and tag #cookmerecipes online when you try this recipe!

Ruth Harris

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.