This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some favorite, toasted, crispy croutons.
To make Classic Caesar Salad, you will need the following ingredients:
In a large skillet on medium heat, heat 2 tablespoons of oil and add bread, seasoned with salt and pepper, in a single layer to cook. Brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
Rub the inside of a salad bowl with garlic clove, generously. Discard leftovers.
In a small pot of boiling water, pierce a small hole in the tip of each egg and boil for 60-90 seconds. Once firmed, crack them into the bowl, scooping out the entire flesh from the shell.
Using a fork, beat eggs and gradually add lemon juice and 6 tablespoons oil. Continue mixing.
Add anchovies and Worcestershire sauce, toss to combine.
Season with salt and lots of pepper.
Add Romaine lettuce and toss well to combine.
Add grated Parmesan and toasted croutons and toss again.
Serve immediately, tossing once more before serving.
Go ahead and try this deliciously famous Classic Caesar Salad. I love it when healthy and tasty come together in one bowl, don’t you? Let us know and tag #cookmerecipes online when you try this recipe!
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