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½ cup Olive oilextra virgin
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1 cup Breadrustic, cut into 1-inch cubes
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Saltto taste
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Black pepperfreshly ground, to taste
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1 clove Garlichalved
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2 Eggs
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2 tbsp Lemon juicefreshly squeezed
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2-3 tbsp Anchovyminced , or to taste
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Worcestershire sauceto taste
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large head Romaine lettucewashed, dried and torn into pieces
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½ cup Parmesan cheesefreshly grated
Classic Caesar Salad
This Classic Caesar Salad uses fresh and crispy traditional Romaine lettuce. I sometimes add chicken or bacon and always my mother’s favorite, anchovies. Toss in a rich, creamy and tangy dressing for the original flavors that everyone loves in a Caesar salad. Top with freshly grated Parmesan cheese and some favorite, toasted, crispy croutons.
To make Classic Caesar Salad, you will need the following ingredients:
So, how to make Classic Caesar Salad?
Steps to make Classic Caesar Salad
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1
Done
3
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Toast breadIn a large skillet on medium heat, heat 2 tablespoons of oil and add bread, seasoned with salt and pepper, in a single layer to cook. Brown lightly on all sides, adding a little more oil if necessary. Remove and set aside. |
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2
Done
1
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Prepare salad bowlRub the inside of a salad bowl with garlic clove, generously. Discard leftovers. |
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3
Done
2
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Cook eggIn a small pot of boiling water, pierce a small hole in the tip of each egg and boil for 60-90 seconds. Once firmed, crack them into the bowl, scooping out the entire flesh from the shell. |
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4
Done
2
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Add lemon juice and oilUsing a fork, beat eggs and gradually add lemon juice and 6 tablespoons oil. Continue mixing. |
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5
Done
2
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Add anchovies and WorcestershireAdd anchovies and Worcestershire sauce, toss to combine. |
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6
Done
1
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SeasonSeason with salt and lots of pepper. |
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7
Done
2
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Add lettuceAdd Romaine lettuce and toss well to combine. |
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8
Done
2
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And Parmesan and croutonsAdd grated Parmesan and toasted croutons and toss again. |
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9
Done
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ServeServe immediately, tossing once more before serving. |
