- 2 tbsp Olive oilplus more if needed
- 2 Eggplantschopped into 1-inch chunks
- 3 Zucchinichopped into 1-inch chunks
- 3 Bell pepperred or yellow bell peppers chopped into 1-inch chunks
- 2 Red onionpeeled, cut into wedges
- 4 cloves Garlicfinely sliced
- ½ bunch Basilof fresh basil, stalks finely sliced, leaves picked
- Fresh thymea few sprigs fresh thyme, leaves picked
- 6 Tomatoesripe tomatoes roughly chopped
- 1 (400-g) can Tomatoesplum tomatoes
- 1 tbsp Balsamic vinegar
- Saltto taste
- Black pepperto taste
- ½ Lemon
Classic Ratatouille
When you want healthy comfort food, make this flavorful Classic Ratatouille. This Provencal-inspired French dish takes full advantage of garden produce like zucchini, eggplants, tomatoes, bell peppers, and onions. It is flavored with garlic, fresh thyme and basil. The end result is a simple, humble stew and a delicious way to enjoy beautiful late-summer vegetables.
This delicious veggie-forward recipe couldn’t be easier to make. First, the vegetables are sautéed in stages, then combined and stewed on the stovetop. Serve garnished with torn basil leaves, freshly grated lemon zest, and crusty French bread on the side. Delish!
To make the Classic Ratatouille, you will need the following ingredients:
Steps to make Classic Ratatouille
1 | Sauté eggplants, zucchini, and bell peppers | 5 |
2 | Sauté onions, garlic, basil, and thyme | 10 |
3 | Return cooked vegetables and add tomatoes | 1 |
4 | Cook | 35 |
5 | Serve | |
Recipe Reviews
So easy and so delicious! Thanks for sharing!
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