- 5 Potatoes
- 3/4 cup Wheat flour
- 1/2 Onion
- 2 tbsp Vegetable oil
- 3 tbsp Water
- to taste Salt
- to taste Black pepper
Classic Smothered Potatoes
Soft and oniony, these Classic Smothered Potatoes are a doddle to make. What is it about kids and potatoes? Pretty much any way you serve them up, they seem to love them. For my little ones, no dish is complete without a side portion of spuds in some form – fried, baked, mashed – they love them all!
So I’m on a bit of a mission to find new ways to serve up the simple potato. This here is a basic recipe for that old southern classic, smothered potatoes, loved by my kids for being soft and mushy, with just a little bite left in the potatoes and a great flavor from the onions.
To make Classic Smothered Potatoes, you will need the following ingredients:
Steps to make Classic Smothered Potatoes
1 | Prepare flour coating | 1 |
2 | Prepare the potatoes | 2 |
3 | Add the onions | 1 |
4 | Heat the oil | 3 |
5 | Cook the potatoes | 10 |
6 | Simmer the potatoes | 20 |
7 | Serving Classic Smothered Potatoes | |
Recipe Reviews
Very easy. Simple and tasty!
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