Cocoa and Nut Rum Balls

Cocoa and Nut Rum Balls

Chocolatey, nutty and heady with rum

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 30m
Total Time: 40m
Servings: 24
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

158
Calories
7.8g
Fat
18.7g
Carbohydrates
2.3g
Protein
0mg
Cholesterol
46mg
Sodium
Cocoa and Nut Rum Balls

Recipe Description

Chocolatey, nutty and heady with rum, why not try my easy Cocoa and Nut Rum Balls recipe? Those of you who’ve followed my previous posts may be a bit surprised that I’ve used rum in one of my recipes. In daily life, I’m strictly tee-total! But I often use alcohol in my cooking, whether it’s wine to deepen the flavor of a sauce or sherry to make a traditional trifle!

And in this cocoa balls recipe, the rum works perfectly to add a deep background heat that makes them that little bit more sophisticated! The cocoa and nuts add the rest of the flavor and texture, and everything is held together by the crushed wafers and syrup.

To make Cocoa and Nut Rum Balls, you will need the following ingredients:

Ingredients for Cocoa and Nut Rum Balls

Steps to make

  1. 1

    Combine the dry ingredients

    3 min
    Step 1 - Cocoa and Nut Rum BallsStep 1 - Cocoa and Nut Rum Balls

    Mix the crumbled vanilla wafers, nuts, cocoa and 3/4 cup powdered sugar together in a bowl.

  2. 2

    Add the rum and syrup

    3 min
    Step 2 - Cocoa and Nut Rum BallsStep 2 - Cocoa and Nut Rum Balls

    Stir in the rum and syrup.

  3. 3

    Shape the dough

    15 min
    Step 3 - Cocoa and Nut Rum Balls

    Take teaspoons of the dough and shape into 1 inch balls.

  4. 4

    Sugar the balls

    10 min
    Step 4 - Cocoa and Nut Rum Balls

    Tip 1 tablespoon of the remaining powdered sugar into a shallow bowl. Roll the balls in the sugar until fully coated.

  5. 5

    Store the balls

    2d min
    Step 5 - Cocoa and Nut Rum Balls

    Leave the balls in an airtight container for 2 to 3 days to allow the flavor to develop.

  6. 6

    Serve

    10 min
    Step 6 - Cocoa and Nut Rum Balls

    Before serving, roll the balls in the remaining powdered sugar once more.

Try my Cocoa and Nut Rum Balls as a sweet treat to snack on during the day, or even served as petit fours at a dinner party! What do you think? Let me know how you find them in the comments section below!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Zachary
March 6, 2025
Verified

Such a delight. Made these for my friends at a small get-together, and they were a hit. The rum adds a nice touch, making them taste fancy, but they are so easy to whip up. Perfect treat for any occasion.

Alice
May 14, 2023
Verified

Superb! I made these for a family gathering and they were gone in minutes! Everyone was raving about them. The rum adds a grown-up twist that I love. Can't wait to make them again!

Nina Watson
March 3, 2023
Verified

I made these Cocoa and Nut Rum Balls for a family gathering, and they were a hit! My kids loved rolling them in the cocoa, getting messy. It turned our normal Sunday into a sweet celebration. Truly an exceptional treat!

Xavier Dupont
December 22, 2021
Verified

Délicieux!

Diane Smith
September 24, 2020
Verified

Simply indulgent treat! My husband loved these rum balls. I made them for his birthday and they were gone in minutes!

Athina
May 23, 2019
Verified

Well done! Verified!

Fiona Smith
April 7, 2019
Verified

I made the Cocoa and Nut Rum Balls for our housewarming party. Everyone loved them! The rum added a special twist that made them so memorable. They were super easy to make and the ingredients were simple to find. I'll definitely make these again for our next get-together.

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