These Gluten Free Coconut Rice Cakes – Bibingka are one of my favorite Valentine’s Day desserts. Coconut Rice Cakes (also known as Bibingka) are a Filipino treat which are made with rice flour and coconut milk. The little cakes are light and gluten-free which makes them a perfect way to round off a Valentine’s dinner with a loved one who can’t tolerate gluten.
To make these delicious cakes, start by sifting rice flour, baking powder, and salt together in a medium bowl. In a separate large bowl, beat the eggs and add sugar, coconut milk, butter and vanilla and mix well. Carefully add the dry ingredients to the wet ones and whisk until smooth. Transfer the cake batter to the prepared tins and bake in the oven. Serve warm or at room temperature.
To make Gluten Free Coconut Rice Cakes – Bibingka you will need the following ingredients:
Preheat the oven to 375 °F. Lightly grease and flour a 12-cup muffin pan.
In a medium mixing bowl, combine 2 cups of firmly packed rice flour, 2 tablespoons of baking powder and 1 pinch of salt.
In a separate large bowl, whisk together 4 eggs and add 1¼ cups of granulated sugar, 1 can of coconut milk, 2 tablespoons of melted / cooled butter and 1 teaspoon of vanilla.
Gently combine the dry ingredients with the wet ingredients and whisk together until fully combined.
Divide the batter evenly between the 12 cups of the muffin pan.
Bake the muffins for 18-23 minutes until a toothpick or skewer inserted comes out clean.
Remove from the oven and leave to cool in the pan for 10 minutes before removing to a wire rack to cool.
Serve slightly warm or at room temperature.
These Gluten Free Coconut Rice Cakes – Bibingka are a Filipino specialty, made with rice flour and coconut milk! Try them out soon and don’t forget to tag @cookmerecipes in your gluten-free baking posts!
Superb dessert for Valentine's Day!
Super easy and a big hit
I loved making these coconut rice cakes for family night. They were easy to prepare and so light. My kids couldn't get enough of them, a perfect treat for us.
Delicious
These Bibingka are superb! I made them for Valentine’s Day and my wife loved them. They were so light and delicious. I have a gluten-intolerant friend, and they were perfect for him too. Thank you for sharing this wonderful recipe.
Delicious!
Super delicious! Perfect for romantic evenings.
I loved making these Bibingka for my solo Valentine’s Day! They were so easy to prepare, and the coconut flavor was simply divine. I felt proud serving a gluten-free treat that tasted amazing.
Superb! Made these for me hubby on V-day, and we were both blown away! Totally hitting the sweet spot!
Superb dessert treat!
So easy, loved it! These gluten free cakes were a hit at our Valentine's dinner. My kids couldn't get enough, and I felt great serving a treat everyone could enjoy.
Superb! These coconut rice cakes are my new favorite! Made them for Valentine's Day and my husband loved them. They were easy to make, and I felt proud sharing my culture with my kids. Such a delightful treat! Can't wait to bake them again!
Superb! Made these for my husband; we loved them together. Perfect finale!
Love these cakes!
These Coconut Rice Cakes are amazing! I made them for our Valentine's dinner and my kids loved them too. The coconut flavor is divine and it was so easy to whip up. A perfect treat for everyone. Definitely making again!
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