- 1 can (14 oz) Coconut milk
- 1 pint Strawberrieschopped (hold some strawberries back)
- 1 medium Bananassliced
- 2 tbsp Maple syruppure
Vegan Coconut Milk Strawberry-Banana Pops
OMG, you are going to freak out when you find out how easy it is to make these Vegan Coconut Milk Strawberry-Banana Pops. All you need to do is blend up coconut milk, fresh strawberries, a banana and some maple syrup and add to ice pop molds. I use 12 freezer pop molds for this recipe. Stick the pops in the freezer and before you know it, you’ll have some delicious strawberry vegan treats to enjoy.
Don’t worry if you’ve found this recipe and you don’t have any ice pop molds – you can still make these tasty treats with some paper cups and wooden sticks. Instead of pouring the mixture into the molds, divide it between 12 paper cups. Top each one with some foil and insert wooden sticks through the foil.
To make Vegan Coconut Milk Strawberry-Banana Pops, you will need the following ingredients:
So, how do you make Vegan Coconut Milk Strawberry-Banana Pops?
Steps to make Vegan Coconut Milk Strawberry-Banana Pops
Blend the ingredients together
Add chopped strawberries to the molds
Make the pops