Name: Coleslaw Recipe with Homemade Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: Green cabbage 3 cups; Red cabbage 2 cups; Carrots 1; Green onion 1; Mayonaise ⅔ cup; Honey 1 tbsp; Sugar 2 tsp; Salt ¼ tsp; Black pepper ¼ tsp; Lemon juice 2 tbsp

Cuisine:

American Recipes

Ingredients

For the coleslaw
3 cups Green cabbage
shredded
2 cups Red cabbage
shredded
1 Carrots
grated or julienned
1 Green onion
finely chopped
For the dressing
⅔ cup Mayonaise
1 tbsp Honey
2 tsp Sugar
¼ tsp Salt
¼ tsp Black pepper
2 tbsp Lemon juice

Coleslaw Recipe with Homemade Dressing

This Coleslaw with Homemade Dressing was a revelation to me. I always bought coleslaw in the store when I needed it and while it was nice, this homemade version blows it right out of the water! You will never buy premade coleslaw again once you taste it!

To make this, first assemble the slaw in a large salad bowl. Make the homemade dressing by whisking mayo, honey, sugar, salt, black pepper and lemon juice together. Combine with the slaw and enjoy!

To make my Coleslaw with Homemade Dressing, you will need the following ingredients:

So, how do you make Coleslaw with Homemade Dressing?

Steps to make Coleslaw Recipe with Homemade Dressing

1	Assemble the slaw	3
Place the shredded green and red cabbage in a large salad bowl with the carrot and onion. Mix well to combine.
2	Make the dressing	2
Whisk the mayo, honey, sugar, salt, black pepper and lemon together in a separate bowl.
3	Dress the coleslaw	3
Mix the coleslaw with the dressing until fully incorporated.
4	Serve	2
Serve alongside your favorite grilled meat and fries.

My Coleslaw with Homemade Dressing recipe is simple to make and it tastes way nicer than the store-bought versions. Try it soon and make sure you come back to leave a review.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!