This super healthy Copper Penny Carrot Salad, loaded with vegetables, is the perfect balance of sweet and sour. Copper penny carrots is a traditional salad from South Africa. It works perfectly as a warm side dish, or as a chilled salad. In fact, refrigerating it is what brings out all the flavor.
The star of the show is the carrot, but onion, pepper and celery add lots of extra taste and everything is brought together by the rich tomato soup. This copper pennies recipe is very simple to put together and is a great option to bring along to a picnic or pot luck.
To make the Copper Penny Carrot Salad, you will need the following ingredients:
Add the sliced carrots to a pan of boiling water and boil for around 10 minutes, until the carrots have softened. Drain the water off.
Combine the cooked carrots, celery, green pepper, and onion in a large bowl.
Add the tomato soup, sugar, oil and vinegar to a pan and bring to the boil. Stir until the sugar has dissolved and then remove from the heat and leave to cool for 10-15 minutes.
Add the soup mixture to the bowl of vegetables and stir until everything is well coated. Refrigerate overnight and the salad is then ready to serve.
Try this fresh and flavorful Copper Penny Carrot Salad for a salad with a difference! Let me know what you think about this recipe and if you post any photos of your copper pennies, don’t forget to tag #cookmerecipes!
Man, this Copper Penny Carrot Salad is a total game changer at family BBQs! It's so easy to whip up and always impresses. Me and the kiddos love the sweet and sour vibe. Bringin' it to the next potluck for sure
I made this Copper Penny Carrot Salad for my family picnic last weekend. Everyone loved it! The sweet and sour flavors mixed so well, it was gone in minutes. I easily prepped it the night before, and the kids even asked for more veggies. Such a hit, we will be having it again soon!
This Copper Penny Carrot Salad is awesome! Made it for a family picnic and everyone loved it. So easy to whip up and fresh, will def make again!
I made this salad for a family picnic and it was a hit! The combination of sweet carrots and tangy dressing was perfect. My kids loved it too. It’s so easy to make and tastes even better after a night in the fridge.
Unique flavor combination! I made this for a family picnic, and everyone loved it. The sweetness of the carrots with the tangy tomato soup is simply perfect. Definitely a new favorite for our summer get-togethers!
I made this Copper Penny Carrot Salad for a picnic last weekend and wow, it was a hit. So simple to whip up! Everyone loved the mix of sweet and sour, and the texture was on point. Definitely making it again.
Delicious!
I absolutely loved making this Copper Penny Carrot Salad! It was super easy to whip up and was a hit at our family picnic. My kids devoured it and everyone asked for the recipe. The sweet and sour flavors are just perfect together. This will definetly be a regular at our table from now on.
So easy, delicious!
Tasty, colorful, quick. I made this salad for my husband's birthday picnic, and everyone loved it. Such a delight to see everyone enjoying the balance of flavours. Definitely a new favorite.
I made the Copper Penny Carrot Salad for our family picnic last week and it was a hit. The kids loved the sweetness of the carrots and the tangy dressing. It’s so easy to whip up and the colors are just lovely. Will definitely make it again for our next gathering.
I made this salad for our family picnic. It was so easy and everyone loved the sweet and sour taste.
Oi, this salad is proper lush! Made it for a BBQ last week, and my mates were raving. The sweet and sour vibe really hit home! It was dead easy to whip up and tasted well better after chilling. Gotta do it again for our picnic next month. Cheers for the recipe!
Super fresh salad!
I tried this Copper Penny Carrot Salad for a family picnic, and it was a big hit. My kids loved the sweet and sour flavors. It’s simple to make and tastes even better after refrigerating. Will definetly make again.
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