Corn Pudding is one of those classic Thanksgiving side dishes that no holiday table should be without! I’ve served it for the last 12 years without fail and this year will be no different! It is super easy to make and it has a lovely flavor.
To make corn pudding, I mix all the ingredients together in a large bowl. I whisk everything together until I have a smooth batter which I pour into casserole dish and bake it in the oven until it is golden and set. Yum!
To make Corn Pudding, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly grease casserole dish or eight (8 oz) custard cups.
Mix the sugar, flour,baking powder and salt together in a medium sized bowl.
In a large bowl, whisk the eggs, whipping cream and butter together until you have a smooth batter.
Add the dry ingredients to the egg and cream mixture gradually, whisking constantly to ensure you have a smooth batter.
Pour batter into prepared casserole dish or individual pots and bake for 30 minutes until the pudding is set and a golden color.
Allow to stand for 5 minutes before serving alongside your favorite celebration dinner.
You won’t believe how easy and tasty this Corn Pudding is! No Thanksgiving table should be without it! Try it soon and come back to leave a review letting me know how you get on!
Lilly, thanks for sharing recipe!
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