Name: Corn Pudding
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Sugar ¼ cup; All-purpose flour 3 tbsp; Baking powder 2 tsp; Salt 1 ½ tsp; Large eggs 6; Whipping cream 2 cups; Butter ½ cup; Corn kernels 6 cups

Cuisine:

American Recipes

Ingredients

¼ cup Sugar
3 tbsp All-purpose flour
2 tsp Baking powder
1 ½ tsp Salt
6 Large eggs
2 cups Whipping cream
½ cup Butter
melted
6 cups Corn kernels
fresh

Corn Pudding

Corn Pudding is one of those classic Thanksgiving side dishes that no holiday table should be without! I’ve served it for the last 12 years without fail and this year will be no different! It is super easy to make and it has a lovely flavor.

To make corn pudding, I mix all the ingredients together in a large bowl. I whisk everything together until I have a smooth batter which I pour into casserole dish and bake it in the oven until it is golden and set. Yum!

To make Corn Pudding, you will need the following ingredients:

So, how to make Corn Pudding?

Steps to make Corn Pudding

1	Heat the oven and prepare casserole dish	1
Preheat the oven to 350 °F. Lightly grease casserole dish or eight (8 oz) custard cups.
2	Combine the dry ingredients	2
Mix the sugar, flour,baking powder and salt together in a medium sized bowl.
3	Mix wet ingredients together	3
In a large bowl, whisk the eggs, whipping cream and butter together until you have a smooth batter.
4	Combine the dry ingredients with the wet	5
Add the dry ingredients to the egg and cream mixture gradually, whisking constantly to ensure you have a smooth batter.
5	Bake	30
Pour batter into prepared casserole dish or individual pots and bake for 30 minutes until the pudding is set and a golden color.
6	Serve	5
Allow to stand for 5 minutes before serving alongside your favorite celebration dinner.

You won’t believe how easy and tasty this Corn Pudding is! No Thanksgiving table should be without it! Try it soon and come back to leave a review letting me know how you get on!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.