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Cottage Cheese Muffins

Cottage Cheese Muffins

Name: Cottage Cheese Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: Butter ½ cup; Cottage cheese 1 cup; Buttermilk ½ cup; Eggs 3; Cheddar cheese 1 cup; All-purpose flour 1 ¾ cups; Cornmeal ¼ cup; Sugar 3 tbsp; Baking powder 1 tbsp; Baking soda ½ tsp; Salt ½ tsp

delicious savory muffins

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40m
Serves 12
Easy
350 °F
(1)

Ingredients

	½ cup Butter melted
	1 cup Cottage cheese
	½ cup Buttermilk or thinned yogurt
	3 Eggs large, beaten
	1 cup Cheddar cheese grated
	1 ¾ cups All-purpose flour
	¼ cup Cornmeal fine
	3 tbsp Sugar
	1 tbsp Baking powder
	½ tsp Baking soda
	½ tsp Salt

Nutritional information

278

Calories

12.7g

Fat

73mg

Cholesterol

10.2g

Protein

366mg

Sodium

30.8g

Carbohydrate

Cuisine:

American Recipes

Ingredients

½ cup Butter
melted
1 cup Cottage cheese
½ cup Buttermilk
or thinned yogurt
3 Eggs
large, beaten
1 cup Cheddar cheese
grated
1 ¾ cups All-purpose flour
¼ cup Cornmeal
fine
3 tbsp Sugar
1 tbsp Baking powder
½ tsp Baking soda
½ tsp Salt

Cottage Cheese Muffins

I don’t know about you, but I actually prefer savory muffins to sweet ones, and these Cottage Cheese Muffins make a delicious healthy snack that will taste good at any time of the day. Try them for breakfast with a boiled egg or with some hummus as a mid-afternoon snack.

To make these delicious muffins, start by melting butter. Add cottage cheese, buttermilk, eggs, and Cheddar cheese to a large mixing bowl and stir in the melted butter. Sift dry ingredients together and add to the cheese & egg mixture. Stir the mixture until just combined before distributing the batter evenly between 12 standard muffin cups. Bake the muffins until golden. Leave to cool slightly before devouring.

To make Cottage Cheese Muffins, you will need the following ingredients:

Steps to make Cottage Cheese Muffins

1	Heat the oven and prepare muffin tray	5
Preheat the oven to 350 °F. Lightly grease a muffin tin.
2	Mix cheese and wet ingredients	3
Combine 1 cup of cottage cheese with ½ a cup of buttermilk, 3 large, beaten eggs and 1 cup of grated Cheddar cheese in a large mixing bowl. Stir in ½ a cup of melted butter.
3	Combine dry ingredients	2
In a separate bowl, sift together 1¾ cups of flour, ¼ cup of fine cornmeal, 3 tablespoons of sugar, 1 tablespoon of baking powder, ½ a teaspoon of baking soda, and ½ a teaspoon of salt.
4	Mix wet and dry ingredients	3
Add the dry ingredients to cheese/egg mixture. Stir just until combined and you have a thick batter.
5	Transfer batter to muffin pan	2
Distribute the batter evenly between 12 standard muffin cups.
6	Bake	30
Bake in the oven for 25-30 minutes.
7	Cool	30
Remove the pan from the oven and leave to cool for a few minutes.
8	Serve
Serve warm or at room temperature.

These delicious Cottage Cheese Muffins are so easy to make and they are really tasty! Try them out soon and don’t forget to tag #cookmerecipes in your baking posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.