Courgette, Potato and Cheddar Soup

Hot Vegetable and Cheese Soup
Hot Vegetable and Cheese Soup
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Ingredients

500g Potatoes unpeeled and roughly chopped
2 cubes Vegetable stock
1kg Courgettes roughly chopped
1 bunch Spring onions sliced (save 1 for serving, if eating straight away)
100g Cheddar cheese extra-mature cheddar or vegetarian alternative, grated, (save extra to serve)
1 tsp Nutmeg good grating fresh(save extra to serve)

Nutritional information

117
calories
4.5g
fat
14.6g
carbohydrate
5.8g
protein
13mg
cholesterol
94mg
sodium
  • Vegetarian Recipes
Ingredients

Courgette, Potato and Cheddar Soup

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A warm and tasty, delicious homemade Courgette, Potato and Cheddar Soup that you can adapt to be vegetarian friendly too. Thick, creamy and cheesy and perfect for the summer time as a dinner party starter or even a small meal.

Save some spring onion and extra cheddar cheese to sprinkle over the top of your soup bowls, for that special touch when serving.

To make Courgette, Potato and Cheddar Soup, you will need the following ingredients:

Ingridiens for Courgette, Potato and Cheddar Soup

So, how to make Courgette, Potato and Cheddar Soup?

Steps to make Courgette, Potato and Cheddar Soup

1

Boil potatoes

5

In a large pan, place the potatoes with just enough water to cover them and crumble the stock cubes into the water. Bring to the boil, cover and cook for 5 minutes.

2

Add courgettes

5

Add courgettes, cover again and cook for another 5 minutes.

3

Add spring onions

5

Add spring onions, cover and cook again for a further 5 minutes.

4

Season soup

2

Remove from heat, stir in the cheese and season your soup with nutmeg, salt and pepper.

5

Blend

3

Using a hand blender, blend your soup to a thick and smooth texture. Add more hot water until you get the preferred consistency.

6

Serve

2

Serve hot with grated cheddar cheese, spring onions, nutmeg and pepper scatter on top.

7

Store

Allow to cool and freeze for up to 3 months.

Enjoy this very filling Courgette, Potato and Cheddar Soup in your own home this winter. Make it extra cheesy or replace it with a vegetarian option. Let us know what you think of this recipe and tag #cookmerecipes in your own picture and posts, online.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

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