- 1 cup Buttersoftened
- ¾ cup Confectioners' sugar
- ½ tsp Salt
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- ½ cup dried Cranberriesfinely chopped
Cranberry Shortbread Stars
Cranberry Shortbread Stars will leave you star struck this winter. They are so easy to make yet they taste absolutely delicious. A batch of these will feed an army so they are great to make around Thanksgiving and Christmas when you know you’ll have people dropping by unannounced.
These shortbread cookies are very easy to make. Start by making a simple shortbread. Add chopped dried cranberries and shape the dough into a disk. Refrigerate for 30 minutes before rolling out the shortbread and cutting out star shaped cookies. Bake and enjoy!
To make Cranberry Shortbread Stars, you will need the following ingredients:
So, how do you make Cranberry Shortbread Stars?
Steps to make Cranberry Shortbread Stars
1 | Beat butter, sugar and salt | 3 |
2 | Add vanilla and flour | 2 |
3 | Add cranberries | 1 |
4 | Refrigerate dough | 30 |
5 | Heat the oven and prepare baking sheets | 5 |
6 | Roll out dough | 2 |
7 | Cut star shaped cookies from the dough | 5 |
8 | Bake | 12 |
9 | Cool | 15 |
10 | Serve | |
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