- 1 ½ cups Buttersoftened
- 1 (8-oz.) package Cream Cheesesoftened
- 3 cups Sugar
- 6 Large eggs
- 1 ½ tsp Vanilla extract
- 3 cups All-purpose flour
- ⅛ tsp Salttable
- Shorteningfor greasing
Cream Cheese Pound Cake
Cream Cheese Pound Cake is a delicious rich cake which is made with butter and cream cheese. I love to have one of these in my kitchen if someone is calling around for coffee. It is a very simple cake and it keeps well if it is stored in an airtight container.
To make this, simple beat the cream cheese and butter together before adding eggs and vanilla extract. Add flour and salt gradually and once you have a batter, pour it into the cake pan and bake for about 90 minutes. Simple, but delicious!
To make Cream Cheese Pound Cake, you will need the following ingredients:
So, how to make Cream Cheese Pound Cake?
Steps to make Cream Cheese Pound Cake
Heat the oven and prepare a baking pan
Cream the butter and cream cheese
Add the eggs and vanilla
Add the flour, baking powder and salt
Place the cake batter in the tube pan