Cream Cheese Pound Cake is a delicious rich cake which is made with butter and cream cheese. I love to have one of these in my kitchen if someone is calling around for coffee. It is a very simple cake and it keeps well if it is stored in an airtight container.
To make this, simple beat the cream cheese and butter together before adding eggs and vanilla extract. Add flour and salt gradually and once you have a batter, pour it into the cake pan and bake for about 90 minutes. Simple, but delicious!
To make Cream Cheese Pound Cake, you will need the following ingredients:
Preheat the oven to 300 °F. Lightly grease a 10 inch tube pan with shortening.
Cream the butter and cream cheese together with an electric mixer until you have a light and fluffy mixture. Add sugar and beat the mix well.
Add each egg one at a time and beat the cake mix well after each addition. Then mix in the vanilla until just blended
Sift the flour and salt. Add it to the creamed mixture gradually while beating at low speed.
Pour the pound cake batter into the tube pan.
Bake in the oven for 1 hour and 30 minutes until a toothpick inserted into the middle of the cake comes out clean.
Let the cake cool completely on a wire rack for about an hour.
Serve with coffee or tea.
Cream Cheese Pound Cake is a simple yet tasty and rich pound cake that the whole family will love. Try it soon and make sure you tag your social media photos with #cookmerecipes.
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