Creamy Corn Pudding

Citrusy Lemon and Fragrant Vanilla
Citrusy Lemon and Fragrant Vanilla
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Ingredients

Adjust Servings:
1/4 cup Cornstarch
2 Egg yolks
2 cups Whole milk
1/2 cup Sugar
1 Lemon peel shaving
1 tsp Vanilla extract
1/2 tsp Salt

Nutritional information

218
Calories
4.6 g
Fat
38.5 g
Carbohydrates
5.4 g
Protein
112 mg
Cholesterol
346 mg
Sodium
Ingredients

Creamy Corn Pudding

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Smooth and luxurious, this Creamy Corn Pudding is a wonderful dessert to make any time of the year. Cornstarch pudding has variations all over the world.

In the Middle East, it’s known as Sahleb or Ashtalieh, and comes flavored with rosewater, orange blossom and mastic. The Mexicans drink Atole, a creamy cornmeal drink flavored with cinnamon and vanilla and eat maicena, another version of this pudding.

Here, I’ve used citrusy lemon and fragrant vanilla to add a fresh and heady taste to the milky pudding.

Ingridiens for Creamy Corn Pudding

So, how to make Creamy Corn Pudding?

Steps to make Creamy Corn Pudding

1

Cook the cornstarch and milk

3

Place a pan over a medium heat. Add the cornstarch and gradually add the milk, whisking gently as you add it.

2

Add sugar and salt

1

Stir in the sugar and salt.

3

Cook the mixture

15

Cook the mixture for about 15 minutes, until it starts to thicken.

4

Prepare the egg yolks

3

Add the egg yolks to a small bowl and beat together. Add about 1/4 of the cornstarch mixture and whisk in.

5

Add the eggs to the pan

1

Pour the the egg-cornstarch mixture back into the main pan and stir to combine. Cook for about a minute.

6

Add the lemon peel

10

Add the slice of lemon peel to the mixture and continue cooking for 7-10 minutes until the mixture has thickened.

7

Add the vanilla extract

1

Take the pan off the heat. Stir in the vanilla extract.

8

Serve

1

Before serving, remove the lemon peel. I like to serve the pudding in glasses or mugs, with a stick of cinnamon and a scattering of grated lemon zest over the top, but it’s perfect as it is - ladled into bowls and tucked into straight away while it’s warm!

My Creamy Corn Pudding is an easy and quick dessert to whip up - it takes less than half an hour to make! Why not try this comforting dessert and tell me what you think - I’d love to hear how you find it!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

That was very easy! I used a bit of mint as well.

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