I love to make a batch of this Meal-Prep Creamy Pasta Salad with Broccoli and Raisins on a Sunday and eat it for lunch for the week. It’s easy to make, tastes absolutely delicious, and keeps for up to five days in the refrigerator.
To make this delicious macaroni salad, start by slicing broccoli florets into bite-size pieces. Combine broccoli, macaroni, raisins and green onion. Make a light dressing by whisking together sour cream, vinegar, honey, mustard and salt. Pour the dressing over the macaroni mixture and stir until well combined. This salad will keep in an airtight container in the refrigerator for up to five days.
To make the Meal-Prep Creamy Pasta Salad with Broccoli and Raisins, you will need the following ingredients:
Remove thick stems from the head of broccoli and discard. Slice the broccoli florets into bite-size pieces.
In a large bowl, combine the sliced broccoli, cooked macaroni, raisins and green onion.
In a small bowl, combine ⅔ cup of sour cream, 1 tablespoon and 1 teaspoon of vinegar, 1 tablespoon of honey, 1 teaspoon of mustard, and ½ teaspoon of salt.
Add the dressing to the bowl with the macaroni and broccoli. Stir until fully combined.
Chill the salad in the refrigerator until you are ready to serve.
Serve for lunches during the week.
You will be so happy with this Meal-Prep Creamy Pasta Salad with Broccoli and Raisins recipe. It’s simple to make and tastes absolutely delicious! You’ll love it! Remember to tag #cookmerecipes if you try this recipe!
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