- 2 Pie shellsrefrigerated
- 6oz Canned red salmonwith liquid
- 6 Potatoespeeled
- 1 Onionfinely diced
- 1 clove Garliccrushed
- 1/2 cup Milk
- 1 tbsp Butter
- 1 tsp Dried thyme
- to taste Salt
- to taste Black pepper
Creamy Salmon Pie
This Creamy Salmon Pie is what dreams are made of on a cold winter’s night! Serve it alongside a mustard sauce and some fresh vegetables, steamed and buttery. I think people tend to associate pies with meat than with fish, but I love the creamy, chunky filling of this salmon pie recipe, flavored with garlic, onion, and thyme.
Salmon is a meaty fish anyway, and the crusty pie shell and mashed potato matches it perfectly. Using store-bought pie shells takes all of the hassle out of making your own pastry and if you buy a good quality pack, you won’t even be able to tell the difference! You can also use pre-cooked salmon instead of canned, so if you have any leftover salmon this is a great recipe for using it up!
So, how to make Creamy Salmon Pie?
Steps to make Creamy Salmon Pie
1 | Heat the oven | 5 |
Preheat oven to 400°F. | ||
2 | Cook the potatoes | 15 |
3 | Chop the potatoes | 5 |
4 | Cook the onion and garlic | 4 |
5 | Combine the ingredients | 2 |
6 | Fill the pie | 10 |
7 | Prepare the pie for baking | 2 |
8 | Bake the pie | 45 |
9 | Serving Creamy Salmon Pie | |
Recipe Reviews
Easy and healthy pie!
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