Ingredient: Pie shells

Thinking Pie shells for dinner? We've got you covered. These Easy Pie shells Recipes are all you need for making a delicious meal. Pie shells Recipes that the whole family adores

Classic Sugar Cream Pie

Cooking Time: 45m

This Classic Sugar Cream Pie is one of my favorite simple desserts. The custard filling is flavored with butter, vanilla, and the subtle warmth of nutmeg. The best thing about this pie is that I use a pre-baked pie shell which cuts the prep time to 5 minutes and the...

February 11, 2021

Easy Lemon Meringue Pie

Cooking Time: 50m

I love this Easy Lemon Meringue Pie recipe! It is a simple take on an all-time classic and reminds me of summer days, even if I make it in the depths of winter! Meringue pies originated in France back in the 1800s, but without the pastry crust. That came later...

January 18, 2021

Fresh Tomato Pie

Cooking Time: 55m

This Fresh Tomato Pie oozes with tomato juices and melted cheese that will have your mouth watering from the flavors coming out of your oven. Layer fresh slices of onion with fresh medium garden tomatoes and sprinkle mountains of cheese on top for the perfect pie. Garnish with basil and...

June 29, 2019

White Potato Pie

Cooking Time: 1h 15m

This White Potato Pie is like sweet potato pie’s little cousin – it is a real crowd pleaser. From young to old, all members of my family love it. It’s a really versatile dish which can be served as a Thanksgiving side dish or it makes a filling mid-week after...

June 20, 2019

Creamy Salmon Pie

Cooking Time: 1h 30m

This Creamy Salmon Pie is what dreams are made of on a cold winter’s night! Serve it alongside a mustard sauce and some fresh vegetables, steamed and buttery. I think people tend to associate pies with meat than with fish, but I love the creamy, chunky filling of this salmon...

March 21, 2019

Meat and Onion Pie

Cooking Time: 45m

Hearty and warming, this classic Meat and Onion Pie is every pie-lover’s dream! You’ll notice that most of my ground meat recipes use a combination of beef and pork. I find that the fattier, sweeter pork meat enhances the flavor of the beef, meaning you end up with a meat...

March 20, 2019

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