This simple Creamy Tuscan Ravioli Soup is a gentle, comforting dish perfect for busy weeknights. Fast, hearty, flavorful, and so delicious. This creamy soup is made with simple vegetarian-friendly ingredients. A mix of onions, carrots, garlic, and tomatoes simmered with Italian herbs and cheese tortellini in a vegetable broth. A touch of heavy cream is what makes this a creamy soup. Finish each bowl off with crushed red pepper flakes and fresh chopped basil. It’s delicious!
If you don’t have an Italian seasoning blend on hand, no problem: Just mix 1 ½ teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon dried rosemary, and ½ teaspoon dried sage. This is one of my favorite blends and my go-to seasoning for everything from soups to roasted veggies, chicken, and fish. Store this homemade seasoning blend in a sealed container and use it in any recipes that call for an Italian seasoning blend. This vibrant tomato and ravioli soup is made in one pot, and you can have it on the table in about 30 minutes.
To make the Creamy Tuscan Ravioli Soup, you will need the following ingredients:
In a dutch oven over medium-high heat, heat 1 tablespoon olive oil and add 1 diced onion and 3-4 diced carrots. Sauté until tender for about 6 minutes.
Add 4 minced garlic cloves and 1 teaspoon Italian seasoning blend and cook, stirring, for 1 minute.
Add 3 cups vegetable broth and 28 ounces crushed tomatoes and stir well to combine. Bring the soup to a rolling boil, then reduce heat to low. Cover and simmer for 10 minutes.
Once the carrots are tender, bring the soup to a medium simmer and then stir in 9-10 ounces fresh ravioli. Cook for about 5 minutes until the ravioli are fully cooked and softened.
Stir in ½-¾ cup heavy cream and remove the soup from heat.
Stir 1-2 cups baby spinach into the hot soup and allow the greens to wilt. Taste and season with salt and black pepper.
Ladle the soup into bowls, garnish with crushed red pepper flakes and chopped basil and serve hot!
This one-pot Creamy Tuscan Ravioli Soup is comforting, flavorful, and delicious. It’s packed with onions, carrots, garlic, tomatoes, spinach, and hearty cheese ravioli, and you can have it on the table in about 30 minutes. Made this? Tag us @cookmerecipes on Instagram and hashtag #cookmerecipes! We love seeing what you’ve made.
Superb flavors here! I made this soup for my friends and they raved about it all night. The creamy texture is simply delightful, and the spices really pop. Can't wait to make it again!
This soup reminds me of cozy nights with my kids.
This Creamy Tuscan Ravioli Soup is super easy to make and taste great. I made it for my family on a chilly night, and they loved it! Perfect for our busy weeknight dinners.
Loved this soup. So easy! I made it for my wife after a busy day, and she couldn't stop raving about how delicious and creamy it was. Definitely my new go-to recipe for quick dinners.
Made the Creamy Tuscan Ravioli Soup last week. It was a hit with the family! So easy to whip up after a long day. Perfect for my little ones who loved the cheesy bits. Definitely adding this to our weeknight rotation.
This soup is a family favorite. It's quick to make and comforting after a long day.
So freakin' good!
This soup is great for family dinners! My kids love it and it's so easy.
Tried this with my kids. Super quick and they loved it!
Superb flavors, quick and so easy to make!
I made this soup during a busy week and my kids loved it. It's so creamy and comforting. Plus, I could use the herbs I had at home. A hit for sure
Fabulous
This soup was a lifesaver on a busy night! My kids loved it, and it was so easy to make. Thank you for sharing!
So easy, love it!
Superb dish ever!
Vegetarian Recipes
