A pot of this Creamy Vegan Potato Leek Soup is a great option for midweek lunches. I was looking for a good vegan recipe for creamy potato leek soup for a long time, but I struggled to find one that I liked. That was until a friend recommended this one. Sometimes the simple recipes are the best ones!
This creamy leek and potato vegan soup is super easy to make too. Begin by chopping all of your vegetables. Sauté them starting with the leeks and then the potato and garlic. Pour in the stock and cook until the potato cubes are soft. Blend the soup and that’s it! Serve garnished with parsley and a drizzle of olive oil.
To make this Creamy Vegan Potato Leek Soup, you will need the following ingredients:
Slice washed and drained leek halves into half moon slices.
Place a large saucepan over medium heat. Add one tablespoon of olive oil to the pan and once heated, fry the leek and shallot slices for about one minute until they turn a bright green color.
Add four diced potatoes and 3 sliced cloves of garlic. Continue to cook for 1-2 minutes, stirring regularly.
Pour in ½ a liter of vegetable stock. Season to taste with salt and pepper. Add a bay leaf and some chopped parsley. Simmer until the potatoes soften.
Once the potatoes are cooked, remove the bay leaf from the soup. Using a hand-held blender, blend the soup until smooth. Add more water if the soup is too thick.
Taste the soup and adjust seasoning to taste.
Serve the soup garnished with chopped fresh parsley and a drizzle of olive oil.
This Creamy Vegan Potato Leek Soup is a delicious vegan soup which is perfect for midweek lunches. Try it out soon and please come back to leave a review below if you make this.
Superb! I whipped this up for a cozy dinner after our hike, and it warmed us right up. The simple ingredients blended beautifully, and my wife couldn't stop raving about it. Definitely saving this for chilly nights ahead.
This soup is amazing. I made it for my wife after she had a long day at work. We both loved the flavors and the creaminess. So easy to cook, its now a regular in our meal plan.
I loved making this soup for a rainy day. My wife and I enjoyed it while reminiscing about our first dinner together. Simple yet delicious.
Wow, this soup is amazing! Made it for dinner, and my husband loved it! Such rich flavors! Perfectly creamy, and super easy to make. I never thought vegan could taste so good! This is a must-try!
Superb. I made this soup after a long day at work, and it was so comforting. The flavors of the leeks mixed with the creamy potatoes made my heart feel warm. Plus, it was quick to whip up. I will definetely be adding this to my regular meals.
Esta crema de papa y puerro vegana es simplemente excepcional. La descubrí gracias a un amigo, y fue un hit en casa. Fácil de hacer y muy sabrosa. La disfrutamos en una noche fría con la familia, ¡nos encantó!
This Creamy Vegan Potato Leek Soup is just fab! Made it last night, my missus couldn't get enough. Super simple too! Perfect with some crusty bread. Honestly, who knew such simple ingridients could taste so lush? A total game changer for our midweek meals.
Amazing! This soup warmed my heart on a chilly evening. Such a winner in my home.
Superb! I made this soup for my kids on a chilly evening, and they couldn't get enough. The simple blend of flavors brought back memories of my mom's cooking. Definitely our new family favorite.
Perfect for lunch it's very filling and taste good with bread.
It's alright does need meat in it though but i get having vegan meals sometimes is a good thing.
First time making this and after one bite I had to rate it 5 stars instantly the texture and flavor are amazing.
Easiest potato soup i've ever made in my entire life thanks.
Creamy and vegan absolutely loved this potato soup more than the Russian soup with potatoes this has a wayyy better texture!
Another brilliant recipe from my all time favorite,Dasha..can't wait to see what else you come up with thanks so much love.
