I couldn’t live without my slow cooker in winter and this Crockpot Curried Sweet Potato Chili is a staple recipe in my kitchen once the days get shorter and cooler. I love the simplicity of crockpot recipes – the only thing you need to keep in mind to avoid watery stews is that you need less cooking liquid than regular recipes.
I love how easy crockpot stews are to make – simply place all the ingredients in the bowl. Mix well and leave to cook on low for a few hours. You can literally forget all about it while you go about your day!
To make Crockpot Curried Sweet Potato Chili, you will need the following ingredients:
Spray the bowl of the crockpot with cooking spray.
Place the chopped sweet potatoes, rice, chickpeas, tomatoes, onion, garlic, broth, curry powder, cayenne, chili flakes, salt, and bay leaf in the crockpot.
Stir the ingredients to ensure they are well combined.
Place the lid on the crockpot. Cook on low for 3-4 hours until the rice is cooked and the sweet potatoes are tender.
Serve in bowls and enjoy.
This Crockpot Curried Sweet Potato Chili is a quick and easy recipe to make for a crowd. Come back to leave a comment below if you make this chili.