Crunchy Salad Topper

Crunchy Salad Topper

tasty and flavorful

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 10m
Total Time: 15m
Temp.: 350 °F
Servings: 10
Difficulty: Easy
5.0 (20 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

Nutritional Information

87
calories
6.5g
fat
4g
carbohydrates
4g
protein
0mg
cholesterol
27mg
sodium
1 tbsp
serving size
Crunchy Salad Topper

Take your salad from boring to bold with this homemade Crunchy Salad Topper! A delicious mix of four seeds flavored with cumin, paprika, rosemary, and nutritional yeast and seasoned with tamari and a pinch of sea salt. The recipe requires a handful of ingredients, is fast and easy to make, and makes your salad so much more flavorful. Another advantage? This crunchy topping is naturally gluten-free, dairy-free, and vegan. And it’s healthy too. Seeds are a rich source of vitamins, minerals, and antioxidants. So adding a handful of roasted seeds is a great way to add flavor and health benefits to your daily diet. 

The recipe is straightforward and requires less than 5 minutes of hands-on time to measure and mix the ingredients before putting a batch in the oven. Roast the seeds for about 10-12 minutes until they begin to turn golden brown. Just keep an eye on the process to make sure not to burn the seeds. Once roasted, cool completely and store in an airtight container for up to a month. Enjoy! 

To make the Crunchy Salad Topper, you will need the following ingredients:

Ingredients for Crunchy Salad Topper

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    5 min
    Step 1 - Crunchy Salad Topper

    Preheat the oven to 350 °F and line a baking pan with parchment paper.

  2. 2

    Combine dry ingredients

    2 min
    Step 2 - Crunchy Salad Topper

    In a bowl, mix together ½ cup pumpkin seeds, ¼ cup sunflower seeds, ¼ cup sesame seeds, ¼ cup flaxseeds, ¼ teaspoons ground cumin, ¼ teaspoon ground paprika, ¼ teaspoon dried rosemary, and 1 tablespoon nutritional yeast.

  3. 3

    Add tamari and salt

    2 min
    Step 3 - Crunchy Salad Topper

    Pour over 3 tablespoons tamari and add a pinch of unrefined sea salt. Stir well to combine.

  4. 4

    Spread on baking sheet

    1 min
    Step 4 - Crunchy Salad Topper

    Spread the mixture evenly on the prepared baking pan.

  5. 5

    Roast

    10 min
    Step 5 - Crunchy Salad Topper

    Roast in the oven for about 10-12 minutes or until the seeds begin to turn golden brown. Keep an eye on the process to make sure not to burn the seeds. Remove from the oven and let cool completely.

  6. 6

    Serve

    Step 6 - Crunchy Salad Topper

    The topping is great on salads, soups, grain bowls, or eggs. Store the crunchy salad topping in an airtight container for up to a month.

Nutritional Information

87
calories
6.5g
fat
4g
carbohydrates
4g
protein
0mg
cholesterol
27mg
sodium
1 tbsp
serving size

Improve your salad game with this tasty and healthy Crunchy Salad Topper! It’s fast and flavorful. If you make this easy recipe, please share a picture with us @cookmerecipes on Instagram — and don't forget to leave a comment below with your thoughts!

Nina Cole

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (20 reviews)
Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly