- 1 ¼ cups Water
- 1 cup White riceuncooked glutinous (sushi rice)
- 3 tbsp Rice vinegar
- 1 pinch Salt
- 4 sheets Nori(dry seaweed)
- ½ English cucumbersliced into thin strips
- 1 Avocadopeeled, pitted and sliced
Cucumber and Avocado Sushi
Make your own homemade sushi with this simple to follow Cucumber and Avocado Sushi recipe. There are all sorts of adaptations for fillings inside sushi rolls and as usual, I’ve chosen the vegan option.
The Japanese preparation of sushi can take specialized chefs 7 years training however with easy to follow steps, we will teach you to make these mouthfuls for yourself, in just one hour.
To make Cucumber and Avocado Sushi, you will need the following ingredients:
So, how to make Cucumber and Avocado Sushi?
Steps to make Cucumber and Avocado Sushi
1 | Cook rice | 20 |
2 | Add vinegar and salt | 40 |
3 | Cover sushi mat | 1 |
4 | Prepare sushi | 3 |
5 | Add filling | 1 |
6 | Roll | 10 |
7 | Slice | 5 |
8 | Serve | |
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