This Double Pumpkin Cornbread with Red Onion is a great take on the classic cornbread recipe. The secret ingredient in this cornbread is a can of pumpkin puree. The double pumpkin in the title comes from the addition of pumpkin seeds scattered on top of the bread.
I start by heating a skillet in the oven. While it is heating, I combine flour, cornmeal, baking powder and salt in a large bowl before whisking together milk, cream cheese, pumpkin, honey and 7 tablespoons butter. Add the wet ingredients to the cornmeal mixture. Take the skillet from the oven and brush the bottom and sides with butter. Pour the cornbread batter into the skillet. Decorate the top with red onion slices and pumpkin seeds. Bake and serve drizzled with honey.
To make Double Pumpkin Cornbread with Red Onion, you will need the following ingredients:
Preheat the oven to 400 °F and place a cast iron skillet inside to heat.
In a large bowl, mix 2 cups of all-purpose flour, 2 cups of yellow cornmeal, 1 ½ tablespoons of baking powder and 1 teaspoon of kosher salt together.
Whisk 1 cup of whole milk with 8 ounces of cream cheese, 1 can of pumpkin puree, 2 tablespoons of honey, ½ a cup of melted unsalted butter together in a separate bowl.
Pour the wet ingredients into the cornmeal mixture and mix until just combined
Take the heated skillet from the oven and brush the bottom and sides with the remaining 1 tablespoon of butter.
Transfer the cornbread batter to the skillet and scatter sliced red onion and pumpkin seeds over the top.
Bake in the oven for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
Allow to cool slightly and serve drizzled with honey.
This Double Pumpkin Cornbread with Red Onion is a delicious take on the classic cornbread recipe! Try it out soon and tag #CookMeRecipes in your baking posts.
Simply superb cornbread!
Easy, delicious recipe! I made this cornbread for my friends at game night and they were all impressed. The pumpkin flavor adds a nice twist and it was simple to whip up. Definately a new favorite!
Yummm!
Yas! This cornbread is the bomb! I made it for my fam this weekend and they devoured it! So easy too. Love the pumpkin twist. It's perfect for fall. Definitely gonna be a staple in our house now!
OMG, this Double Pumpkin Cornbread is lit! I made it for a fall dinner with my hubby, and it totally stole the show! The pumpkin gives it a rich taste, and those crunchy pumpkin seeds? Just wow! Super easy to whip up too. 10/10 would bake again!
Simple, delicious cornbread.
This cornbread blew my mind! I made it for a family gathering and everyone loved the pumpkin flavor. Super easy to make!
OMG, made this cornbread for our family dinner. The kids loved it! So easy and yum!
Absolutely love this!
This cornbread was superb! My husband and I loved the pumpkin twist during our fall dinner.
Wow! This cornbread is my new go-to! I made it for my friends last weekend, and they couldn't stop raving about it! The pumpkin adds such a moist flavor. Can't wait to make it again!
Deliciously moist cornbread.
Tasty and easy
Superb pumpkin delight!
Ho fatto questo pane di mais con zucca per un pranzo con amici. Tutti hanno adorato il sapore. È così semplice e gli ingredienti sono freschi. Perfetto con un po' di miele sopra. Non vedo l'ora di rifarlo.
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