Isn’t Dutch Baby with Strawberries and Pistachios such a funny name for a recipe! A Dutch baby is like a large fluffy pancake which is a bit like a Yorkshire pudding. Unlike a pancake, Dutch babies are cooked in a hot skillet in the oven. The batter expands and puffs up when it is cooking and it deflates quickly once it is removed from the oven. Dutch babies are so versatile, they can be served for brunch or breakfast, lunch or after dinner as a dessert.
Making the batter is really easy – simply blend milk, cornstarch, flour, eggs, lemon rind and butter together until smooth. You can make it in advance and keep it covered in the refrigerator.
To make Dutch Baby with Strawberries and Pistachios, you will need the following ingredients:
Preheat the oven to 450 °F. Spray 12 inch cast-iron skillet with cooking spray and place it in the oven as it preheats.
Remove the stalks and cut the strawberries into quarters. Add the strawberries to a bowl with sugar, 1 teaspoon of lemon rind and lemon juice. Mix well and set to one side.
Blend the milk, cornstarch, flour, eggs, egg white, 1 teaspoon of lemon rind, and 1 tablespoon butter until smooth.
Take the preheated skillet from the oven. Add the remaining 1 ½ tablespoon of butter to the skillet and swirl the pan around to coat the bottom.
Pour the batter into the skillet and place it in the oven.
Bake the Dutch baby for about 15 minutes until the batter has puffed right up and the batter is golden all over.
Serve straight from the oven, topped with the strawberry mixture and a sprinkle of nuts.
This Dutch Baby with Strawberries and Pistachios recipe is a great recipe for brunch, lunch or even after dinner! Try it soon and tag your posts with #cookmerecipes.
I made the Dutch Baby with Strawberries and Pistachios for brunch last Sunday and it was a hit! My kids loved helping me mix the batter, and seeing it puff up in the oven was so exciting. It's super easy and delicious. Definitely my new go-to recipe!
Deliciously fluffy goodness!
Superb! We made this Dutch Baby for Sunday brunch and it brought my family together, making memories with every bite.
Wow, this Dutch Baby was a hit! Fluffed up like magic, and the strawberries made it feel super fancy. Had it for brunch with the fam, and we were all like 'Yum!' Definately gonna whip this up again! 🍓🤩
Delicious! I made this for brunch with my friends last weekend. We laughed at the funny name but loved the fluffy texture and sweet strawberries. It felt like a special treat, and the pistachios added the perfect crunch. Everyone was impressed and I can’t wait to make it again soon.
Super tasty and so easy!
I tried the Dutch Baby with Strawberries and Pistachios last Sunday. It was so simple! I felt like I was in a cozy café. Everyone loved it.
Fluffiest pancake ever! Family loved it.
Simply delicious! Made this Dutch Baby for my family’s brunch, and they couldn’t get enough. It's fluffy and fruity – a hit!
This Dutch Baby was a hit at our brunch last weekend! My kids loved the strawberries and pistachios. It's a quick recipe that's easy to whip up and tastes amazing!
Simply loved it!
I love it!
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