Spring has arrived, and Easter is near. It’s the best time for a sweet treat that reflects the joyous season. Let me share my favorite delight for this time of year—Easter Brownies. These are not just any brownies, folks. They are an exciting mix of chocolatey flavor with a fun twist that’s sure to be the highlight of any Easter celebration.
Imagine sinking your teeth into a brownie that is chewy and fudgy in the middle. The top shines beautifully thanks to the lovely Cadbury mini eggs. That mix of smooth chocolate and crunchy candy just says “Easter” to me. And guess what? They are grain-free! So even if you limit your wheat, you can enjoy these treats delightfully.
I remember making these the first time for my family. My kids’ faces lit up like it was Christmas morning upon seeing the colorful eggs on the dark brownies. It felt like an edible Easter egg hunt! Those brownies were gone in a blink. Trust me, it was faster than saying “Easter Bunny.”
Let me take you to my first encounter with these treats. It was at my friend Sarah’s house during an Easter brunch years ago. Picture this: a house filled with laughter, the aroma of coffee wafting in the air, and on the dessert table sat a simple tray of brownies topped with bright mini eggs.
I have to be honest; I was doubtful at first. How good could they be? But oh, was I in for a surprise! That first bite was eye-opening. The rich chocolate flavor mixed with the sweet crunch of those Cadbury eggs was like a celebration in my mouth. I must admit, I ate three before I even realized!
I found Sarah in the kitchen and pleaded for the recipe. She laughed and mentioned it was her grandmother’s secret, but she would share it if I promised to keep it in the family. Well, consider yourselves family now because I am about to reveal all!
Now, you might ask, “These sound yummy, but are they healthy?” Let me explain—they are not a salad, but they do have some health benefits hidden inside.
Using grain-free ingredients lets you enjoy them without feeling heavy. Plus, no refined flours to worry about! And don’t forget the cocoa powder—full of antioxidants, it’s nearly a superfood! Okay, maybe I exaggerate a bit, but a girl can dream, right?
These ingredients are the magic in your Easter brownie toolkit. The cocoa powder delivers a deep, rich chocolate flavor that will make everyone want more. Almond butter keeps the brownies moist and gives them a protein boost—who says brownies cannot be healthy?
Now, let’s talk about those Cadbury Mini Eggs. They do not only look pretty (although they do that perfectly). They bring an incredible texture that elevates these brownies from good to extraordinarily fantastic.
Then there’s the maple syrup. It adds sweetness and depth to the flavor. And coconut oil? It is the unsung hero, keeping the texture tender and rich while being dairy-free.
I once forgot the Cadbury eggs (don’t ask me how, I can’t believe it!), and while the brownies were still tasty, they lacked that special Easter charm. Take my advice—do not skip the eggs!
So, who is excited to get baking? These Easter Brownies are not just a dessert—they are a way to create joy, to spread happiness to loved ones, and yes, to enjoy something truly delightful. Whether you bake them for an Easter party or as a treat for yourself (I won’t judge!), expect smiles all around.
Happy baking, and Happy Easter, everyone! May your season be full of love, laughter, and loads of chocolate!
To make the Easter Brownies, you will need the following ingredients:
Preheat your oven to 350 °F and line an 8-inch square baking pan with parchment paper.
In a small bowl, whisk together 3 large eggs and set aside.
In a large bowl, mix together ¼ cup coconut sugar, ⅓ cup maple syrup, 2 tablespoons coconut flour, 2 tablespoons coconut oil, 1 ¼ cups almond butter, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
Add the eggs and stir until smooth.
Pour the batter into the prepared baking pan and smooth out the top.
Evenly sprinkle about ½ cup of the crushed chocolate mini eggs on top of the batter.
Bake for 25-26 minutes.
Remove from the oven and sprinkle the remaining crushed chocolate mini eggs on top. Allow to cool completely before serving.
Remove the brownies from the pan and cut into 12 squares.
These Easter Brownies are the bomb. My kids couldn't stop smiling when I served them. The chewy texture and the crunchy eggs were such a hit at our family gathering. Super thankful for this recipe!
My kids love chocolate, so there's nothing better than a full chocolate Easter egg brownie.
