If you want to make easy cookies for Easter, check out these Easter Chocolate Bunny Cookies. With minimal prep and baking time, they are cute and melt-in-your-mouth delicious. The cookies don’t spread too much and don’t require chilling time. Plus, they are so easy and fun to decorate.
These cookies are not overly sweet. So, if you have a sweet tooth, feel free to add another 3 tablespoons of sugar. For best results, cream together the butter and sugar very well. This takes about 3 minutes on medium speed in a stand mixer. Made with both dark chocolate and cocoa powder, these cookies boast a rich, chocolatey flavor. I like to use bittersweet chocolate chips and Dutch-processed cocoa powder for this recipe. To decorate the cookies, cut each mini marshmallow in half with a small sharp knife. Once the cookies are out of the oven, press a marshmallow half cut-side down onto each cookie to make a tail, and let the cookies cool completely on the baking sheets.
To make these Easter Chocolate Bunny Cookies, you will need the following ingredients:
In the bowl of a stand mixer, cream together 1 cup butter and 1 cup powdered sugar until fluffy, scraping down the sides as needed, about 3 minutes.
Add in 1 egg, ¼ cup melted and cooled chocolate, 2 tablespoons unsweetened cocoa, and 1 teaspoon vanilla extract and mix until thoroughly combined.
Add in 1 ¼ cups all-purpose flour, 1 cup whole-wheat flour, ¾ cup unsweetened dark cocoa, and ½ teaspoon salt and mix well until combined and the dough forms a ball.
Preheat the oven to 400 °F.
Roll out the dough in between 2 sheets of parchment paper to ¼-inch thick.
Use a cookie cutter to cut out bunny shapes from the dough. Reroll scraps as necessary.
Once the cookies are cut out, arrange them on parchment-lined baking sheets.
Bake the cookies for 7 minutes. Once baked, remove the baking sheet from the oven. While the cookies are still hot, press one half mini marshmallow cut-side down onto each cookie to make a tail. Cool the cookies completely on the baking sheets.
Serve and enjoy!
These Easter Chocolate Bunny Cookies will make a lovely addition to your Easter holiday table. They are tender, melt-in-your-mouth delicious, and easy to make. If you make this recipe, please let us know your thoughts in the comments below.
These cookies brought back my childhood memories. So easy and flavorful.
Superb! I made these with my kids for Easter, and they loved decorating them! The cookies were so soft and just the right amount of sweet. We had a blast shaping the bunnies! Definitely a new family tradition for us.
So simple, loved it.
I made these Easter Chocolate Bunny Cookies for my work party, and they were a hit. The simplicity of the recipe made it so easy to whip up a batch. Everyone loved the rich chocolate flavour, and the marshmallow tails were a cute touch. Definitely a repeat for next year.
Delish!
So easy and fun to make. Loved them.
Delicious
Baking these Easter Bunny Cookies was a delightful experience. My kids loved decorating them, and we talked about our favorite Easter memories while waiting for them to cool. The chocolate flavor was rich but not too sweet, which was perfect. These cookies will definitely be a new tradition in our home.
OMG! These bunny cookies are everything! Made 'em for my fam and they were gone in seconds! Super easy and soooo cute! Thanks a ton!
Lovely!
Delicious!
These bunny cookies are just fab! Made 'em for Easter, and my kids went nuts. Super easy and so cute, just perfect for the holiday vibes
I made these bunny cookies for my kids this Easter. The joy on their faces as we decorated was priceless. Easy to make and ultra yummy, they disappeared fast! I highly recommend trying these fantastic treats with loved ones.
So fun making! My kids were so excited decorating these cookies for Easter. They turned out super cute and vanished in no time. Making memories in the kitchen is the best part of family time!
These bunny cookies are the bomb. Made 'em for our first Easter with the kiddo and they were a hit. Super easy to whip up and taste so rich. Love 'em!
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