Easy Banana Bread with Nuts

Soft, Tasty and fulfilling
Soft, Tasty and fulfilling
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Ingredients

1 1/2 cups Bananas
2 1/3 cups Baking mix
1 cup Sugar
3 Eggs
1/3 cup Vegetable oil
1/2 tsp Vanilla extract
1/2 cup Walnuts

Nutritional information

272
Calories
11g
Fat
46mg
Cholesterol
41g
Carbs
21g
Sugar
4.6g
Protein
Ingredients

Easy Banana Bread with Nuts

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Why is this Easy Banana Bread with Nuts so easy? Firstly, I use Bisquick baking mix. That means you have the exact quantities of baking ingredients you need to get a perfect rise. Secondly, you add all the ingredients to the bowl at once and whisk together. So it takes just minutes to make your batter!

This Bisquick banana bread is loaded with banana, walnuts, and vanilla, making it super tasty. I’ve also switched out butter for vegetable oil meaning you get an extra light Banana loaf. Soft and delicious served straight from the oven!

Ingridiens for Easy Banana Bread with Nuts

Steps to make Easy Banana Bread with Nuts

1

Heat the oven

1

Preheat the oven to 350°F. Grease a 9 x 5 inch loaf tin.

2

Combine the ingredients

4

In a large bowl, whisk all the ingredients together until well combined.

3

Bake the Banana Bread

55

Pour the mixture into the loaf tin and put into the oven to bake for 55-65 minutes. To test if it’s ready, insert a skewer into the center of the loaf: if it comes out clean, the cake is cooked.

4

Cool the bread

5

Leave the bread to cool for 5 minutes, before tipping out onto a wire rack to finish cooling.

5

Serving Banana Bread with Nuts

This Bisquick banana bread recipe is my version of an Easy Banana Loaf, you can’t get easier! Tell me how you get on with this method in the comments section or tag #cookmerecipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 16
Riya Mcelhoe

Be very careful when adding the vanilla extract because too much of it can ruin the entire flavor of the bread people! Other than that it's a perfect recipe.

Azalea Labhart

My kids gobbled this all up this morning with some OJ on the side and butter spread on the top they enjoyed it so i'm happy.

Milani Gefre

Needed more time than what's stated but it wasn't too shabby I think I'll stick with the vegan banana bread instead though.

Mae Heitkemper

Mine didnt grow it basically sunk into the baking bowl..what do i do?

Maryam Tennesen

Really delicious this was an easy recipe to follow and the taste is great!

Jaelyn Mastalir

I'd say this isn't an easy bread to prepare but then I'd be lying, the steps are amazingly simple it's like cooking for dummies lol.

Angelique Lien

Not as sweet as I pictured it to be but it was good think I'll add some more sugar to this next time though to satisfy my sweet tooth haha.

Ali Bunfill

Fantastic thanks so much for sharing going to be bookmarking almost everything I see now.

Nahla Mastropolo

Best served cold with whipped cream or melted butter you can also drizzled some maple syrup on it too if you like things to be extra sweet and add a few slices of banana too.

Zaria Vinette

This recipe needs more bananas so I mixed in banana pudding too.

Aniya Marquina

WOW! Very tasty banana bread and the nuts add some crunchiness to it which is exactly what I wanted for a this..mm-mm delish.

Alayah Porada

Replaced the walnuts for almonds way better flavor and crunch going to try with cinnamon coated nuts next time.

Louise Iturbide

Huge crowd pleaser I baked this bad boy up for family night and it was gone in under 5 minutes :)

Coraline Allrich

Wish I could give this more than just 5 stars it deserves it..

Emmy Skorski

1 cup of sugar is not enough if you want a sweet bread I recommend 2 and if you want the bread to be slightly sweet but not really swap out the white cane sugar for brown.

sarah

Thanks!

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