My Caramel Pie is the perfect way to end a meal, sweet and luxurious. Have you ever heard of banoffee pie? It’s a British dessert with layers of banana and caramel. And it’s the first time I had ever heard of making caramel by boiling a can of condensed milk! I have no idea how someone discovered it, but I can tell you that it works!
Boil the can for 4 hours, keeping the water topped up so it doesn’t boil dry and once it’s cool enough to handle, you’ll open it to find the milk has transformed into a silky toffee caramel! Which is just perfect spread on a prebaked crust with a whipped frosting on top, decadent and delicious!
To make Caramel Pie, you will need the following ingredients:
Remove the label from the can of condensed milk. Place in a large pan, cover with water and bring to the boil. Keep boiling for 4 hours, adding extra water to keep the can covered. After 4 hours, carefully tip out the water and leave the can to cool a little.
Once cool enough to handle, open the can and pour the caramel into the pie crust.
Refrigerate the pie to cool completely.
Remove from the refrigerator and spread the whipped topping over the top, before serving.
With just 3 ingredients and only 4 steps, my Sweet Caramel Pie is as easy as it is delicious! Why not give it a try? If you do, don’t forget to tag your dessert pics with #cookmerecipes!
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