Easy Caramel Pie

Delicious Sweet Caramel Pie - just 3 ingredients and only 4 steps
Delicious Sweet Caramel Pie - just 3 ingredients and only 4 steps
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9 inch Graham cracker crust prebaked
14 oz Condensed milk canned sweetened
12 oz Frozen whipped topping thawed

Nutritional information


Easy Caramel Pie


My Caramel Pie is the perfect way to end a meal, sweet and luxurious. Have you ever heard of banoffee pie? It’s a British dessert with layers of banana and caramel. And it’s the first time I had ever heard of making caramel by boiling a can of condensed milk! I have no idea how someone discovered it, but I can tell you that it works!

Boil the can for 4 hours, keeping the water topped up so it doesn’t boil dry and once it’s cool enough to handle, you’ll open it to find the milk has transformed into a silky toffee caramel! Which is just perfect spread on a prebaked crust with a whipped frosting on top, decadent and delicious!

To make Caramel Pie, you will need the following ingredients:

Ingridiens for Easy Caramel Pie

So, how to make Caramel Pie?

Steps to make Easy Caramel Pie


Boil the condensed milk


Remove the label from the can of condensed milk. Place in a large pan, cover with water and bring to the boil. Keep boiling for 4 hours, adding extra water to keep the can covered. After 4 hours, carefully tip out the water and leave the can to cool a little.


Add the caramel to the pie


Once cool enough to handle, open the can and pour the caramel into the pie crust.


Cool the pie


Refrigerate the pie to cool completely.


Add the frosting


Remove from the refrigerator and spread the whipped topping over the top, before serving.

With just 3 ingredients and only 4 steps, my Sweet Caramel Pie is as easy as it is delicious! Why not give it a try? If you do, don’t forget to tag your dessert pics with #cookmerecipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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