
Give these Easy Chicken Enchiladas a try the next time you are cooking Mexican at home! Shredded chicken and Mexican cheese get tossed with red enchilada sauce, wrapped in corn tortillas, topped with more homemade enchilada sauce and cheese, and baked until melted cheese perfection. These easy enchiladas offer the perfect dinner for any night of the week.
These chicken enchiladas are simple to make and take just 30 minutes from start to finish. I use cooked shredded chicken tenders for quick cooking time. But feel free to use any leftover chicken you have on hand, even a store-bought rotisserie chicken. As for the sauce, I used this 10-Minute Easy Enchilada Sauce recipe. Bold, spicy, and smoky, this sauce is one of my favorites. However, if you can find a good store-bought sauce, go for it. Corn tortillas are preferable for this recipe, thanks to their size and flavor. If using flour tortillas, be mindful of their size since they are often larger. If so, use an extra ½ cup cooked shredded chicken for the filling. Be sure to serve these chicken enchiladas warm!
To make the Easy Chicken Enchiladas, you will need the following ingredients:
Preheat the oven to 350 ºF.
Serve these Easy Chicken Enchiladas warm, sprinkled with lots of fresh toppings. This dish comes together in just 30 minutes, making it the perfect dinner for a hectic day. Made it? Let us know in the comments below!
This is the ultimate comfort food meal! So easy and ready in just 30 minutes. Thanks for sharing the recipe.