- 2 tbsp Olive oil
- 2 tbsp All-purpose flouror gluten-free flour blend
- 4 tbsp Chili powder
- 1 tsp Onion powder
- ½ tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Cuminground
- ¼ tsp Dried oregano
- 2 ¼ cups Chicken brothor vegetable
- 2 tbsp Tomato paste
10-Minute Easy Enchilada Sauce
This homemade 10-Minute Easy Enchilada Sauce is one of my favorites. It’s actually my secret ingredient that makes everyone say YAM. Bold, rich, delightfully smoky, and spicy, it makes everything better, from tamale pie, chicken enchiladas, and huevos rancheros to your favorite tacos. Plus, this sauce comes together easily in 10 minutes (hence the name) with just a handful of pantry staples.
To make this enchilada sauce, start by making a roux. Combine oil and flour over medium-high heat, stirring constantly, and cook for 1 minute. Add spices and herbs and cook for another 30 seconds. Gently pour in the broth while whisking the sauce to prevent lumps. Finally, whisk in the tomato sauce and bring the sauce to a simmer. Once at a simmer, remove from heat. You can make the recipe vegan and gluten-free, just sub the vegetable broth for chicken broth and gluten-free flour for all-purpose flour. The recipe yields 2 ¼ cups of red enchilada sauce.
To make the 10-Minute Easy Enchilada Sauce, you will need the following ingredients:
Steps to make 10-Minute Easy Enchilada Sauce
Add spices and herbs
Add tomato paste
Speedy & delicious homemade enchilada sauce. Thanks!
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