Easy Chicken Pizzaiola

pizza-style chicken baked with capsicum, tomatoes and potatoes
Pizza-style chicken baked with capsicum, tomatoes and potatoes
Share it on your social network:
Or you can just copy and share this url


2 Chicken Breast skinned, boned, cut in half and pounded thin
3 Potatoes peeled and quartered
2 Bell pepper sliced into strips
14,5 oz Tomatoes canned, diced
3 tbsp Tomato paste
14,5 oz Сan chicken broth
1 tbsp Olive oil
1 tsp Onion powder
1/4 tsp Red pepper flakes crushed
2 tsp Dried oregano
1/2 tsp Salt
1/4 tsp Black pepper

Nutritional information


Easy Chicken Pizzaiola


This Chicken Pizzaiola recipe is an easy and tasty chicken dish you should definitely try! Loaded with vegetables and coated in a delicious sauce. Pizzaiola means ‘in the style of pizza’, i.e. containing all your favorite pizza ingredients! And apart from the cheese, that’s true for this recipe.

Bell peppers, tomatoes, oregano, crushed red pepper – all the best pizza toppings combined here to make a yummy sauce, bulked out by some potatoes, that will coat the perfectly cooked chicken breasts. The recipe is easy to follow too, just brown the meat off first, cook everything else together in the same pan and then spoon the sauce over before baking. Try this one evening this week, you’re bound to enjoy it!

To make Chicken Pizzaiola, you will need the following ingredients:

Ingridiens for Easy Chicken Pizzaiola

So, how to make Chicken Pizzaiola?

Steps to make Easy Chicken Pizzaiola


Heat the oven and prepare a baking dish


Preheat the oven to 350°F. Lightly grease a rectangular baking dish.


Season the chicken


Sprinkle each side of the chicken with salt and pepper.


Brown the chicken


Place a large skillet over a medium heat and add the oil. Once hot, add the chicken and cook for 2-3 minutes on each side until completely browned.


Place the chicken in the baking dish


Remove the chicken with a slotted spoon and place in the baking dish, covering the dish tightly with a sheet of aluminum foil.


Add the potatoes, pepper and seasoning


To the same skillet, add the peppers and potatoes, along with the onion powder, crushed red pepper and oregano. Cook for 10-15 minutes, stirring regularly, until the vegetables have softened.


Add the tomatoes and broth


Add the chicken broth, tomatoes, and tomato paste. Stir and then bring everything to a boil.


Pour the sauce over the chicken


Take the pan off the heat and pour the contents over the chicken, before resealing the foil.


Bake the chicken


Bake the chicken for around 30 minutes until cooked through. The temperature at the center of the chicken should read a minimum of 165°F.

Serve this yummy Chicken Pizzaiola with the sauce spooned over the top. It works great on its own or you can also serve with some rice or veggies. What do you think of my pizza-style recipe? Let me know in the comments below!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

  • Recipe Reviews:
Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)-Homemade Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)-How To Make Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)
Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo)
Quick and Easy Spinach Bread Recipe-Spinach-Cheese Bread Recipe-Spinach-Stuffed Bread RecipeQuick and Easy Spinach Bread Recipe-Spinach-Cheese Bread Recipe-Spinach-Stuffed Bread Recipe
Quick and Easy Spinach Bread
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1
Made by Cook.me

Well done!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment