Name: Easy Crab Linguine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: Imitation crabmeat 1 pound; Linguini pasta 1 (16 ounce) package; Parmesan cheese ¾ cup; Butter ¼ cup; Onion 1; Garlic 2 cloves; All-purpose flour ⅜ cup; Milk 4 cups

Cuisine:

Italian Recipes

Ingredients

1 pound Imitation crabmeat
chopped
1 (16 ounce) package Linguini pasta
¾ cup Parmesan cheese
grated
¼ cup Butter
1 Onion
chopped
2 cloves Garlic
minced
⅜ cup All-purpose flour
4 cups Milk

Easy Crab Linguine

This Easy Crab Linguine is a feel-good pasta dish that is loved by the whole family. Packed with flavoring and dripping with melted cheese, it just brings home the sophistication.

Boil up some Linguine pasta, prepare the cheese sauce and add your imitation crab meat. Top it’s with tons of grated Parmesan and Voila! In just minutes you can make your own delicious Italian dinner!

To make Easy Crab Linguine, you will need the following ingredients:

So, how to make Easy Crab Linguine?

Steps to make Easy Crab Linguine

1	Cook pasta	10
Cook the pasta in boiling salted water, according to the package instructions, until al dente.
2	Cook onion and garlic	3
Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
3	Prepare cheese sauce	3
Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Continue stirring, until the cheese is melted and sauce is the thick. Do not boil.
4	Add crab	1
Stir in the crab, heat through.
5	Drain pasta	1
Drain pasta.
6	Serve
Serve sauce hot, over linguine!

For a simple yet special meal at home, try this Easy Crab Linguine recipe. It’s got pasta, it’s got crab and it’s got cheese, what more do you need? Share with us how much everyone loves it too! Tag #cookmerecipes in your posts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews:
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Easy Crab Linguine

Ingredients

Nutritional information

Cook pasta

Cook onion and garlic

Prepare cheese sauce

Add crab

Drain pasta

Serve

Recipe Reviews

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