Easy No Bake Blackberry Tart

simple yet decadent dessert
Simple yet decadent dessert
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Ingredients

3 cups Sandwich cookies chocolate cookies, crushed
5 tbsp Butter melted
12 oz Blackberries
1 tbsp Honey
1 tbsp Gelatin plain gelatin
1 cup Heavy whipping cream
⅓ cup Condensed milk sweetened

Nutritional information

306
calories
19,3g
fat
32,4g
carbohydrates
3,5g
protein
44mg
cholesterol
180mg
sodium
Ingredients

Easy No Bake Blackberry Tart

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This Easy No Bake Blackberry Tart is a simple and easy no-bake tart that you can whip up in only 20 minutes and will be ready to eat after one hour chilling in the refrigerator. Blackberries are one of my favorite berries, and this tart is a tasty way to showcase them.

Start this tart by making a crust. Puree blackberries and add honey and gelatin. Melt in the microwave. In a separate bowl, whip cream until soft peaks form. Add the sweetened condensed milk and blackberry mixture. Fold the ingredients together until combined. Transfer to the tart crust. Chill for at least one hour until set. 

To make this Easy No Bake Blackberry Tart, you will need the following ingredients:

Ingridiens for Easy No Bake Blackberry Tart

Steps to make Easy No Bake Blackberry Tart

1

Prepare tart crust

5

Mix together 3 cups of cookie crumbs with 5 tablespoons of melted butter in a large bowl. Using your hands, press the mixture into the bottom and sides of a 10-inch tart pan.

2

Freeze crust

15

Place the tart crust in the freezer to set.

3

Puree blackberries

5

Place 12 ounces of blackberries in a blender and process until completely smooth. Push the pureed blackberries through a fine mesh sieve and discard the seeds. Stir in 1 tablespoon of honey and 1 tablespoon of gelatin.

4

Melt gelatin

5

Let the blackberry mixture sit for 5 minutes. Place in the microwave to melt for 30 seconds. Stir gently.

5

Whip cream

3

Place 1 cup of heavy whipping cream in a separate large bowl. Beat for around 3-4 minutes until soft peaks start to form.

6

Add condensed milk and blackberry puree

2

Drizzle ⅓ cup of sweetened condensed milk over the whipped cream. Add the melted blackberry gelatin puree and fold in gently until combined.

7

Transfer filling to tart crust

1

Transfer the blackberry filling to the prepared tart crust. Smooth the mixture and cover.

8

Chill

1h

Place the tart in the refrigerator to chill for at least one hour.

9

Serve

Slice and serve chilled.

This easy Easy No Bake Blackberry Tart is a delicious way to showcase blackberries this fall. Try this delicious tart soon, and please come back to leave a comment with your thoughts.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Absolutely incredible tart! Thanks for sharing!

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